Upregulation of ALD3 and GPD1 in Saccharomyces cerevisiae during Icewine fermentation

Journal of Applied Microbiology

Volumn 99, Issue 1, 2005, Pages 112-125

  Pigeau, G M ^a   Inglis, D L ^a  

^a BROCK UNIVERSITY   (Canada)

Author keywords

Acetic acid; Aldehyde dehydrogenase; Glycerol; Glycerol 3 phosphate dehydrogenase; HOG response; Hyperosmotic stress; Icewine; Saccharomyces cerevisiae

Indexed keywords

ALDEHYDES; FERMENTATION; GENE EXPRESSION; GLYCEROL; METABOLITES; PH; WINE; YEAST;

ACETIC ACID PRODUCTIONS; ALDEHYDE DEHYDROGENASE; EXPRESSION PATTERNS; GLYCEROL PRODUCTION; GLYCEROL-3-PHOSPHATE DEHYDROGENASE; HOG RESPONSE; HYPEROSMOTIC STRESS; ICEWINE; UP-REGULATION; WINE YEAST;

ACETIC ACID;

ACETIC ACID; ALDEHYDE DEHYDROGENASE; DNA; GLYCEROL; GLYCEROL 3 PHOSPHATE DEHYDROGENASE; NICOTINAMIDE ADENINE DINUCLEOTIDE; PHOSPHORUS 32; RNA; RNA 18S; SUCCINIC ACID;

FERMENTATION; FOOD SCIENCE; MICROBIOLOGY;

ARTICLE; CONTROLLED STUDY; DNA PROBE; FERMENTATION; ISOTOPE LABELING; METABOLITE; NONHUMAN; NORTHERN BLOTTING; NUCLEOTIDE SEQUENCE; OSMOTIC STRESS; SACCHAROMYCES CEREVISIAE; WINE; YEAST;

SACCHAROMYCES CEREVISIAE;

EID: 21244492798     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2005.02577.x     Document Type: Article

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