Isolation and clonal pre-selection of enological Saccharomyces

Journal of General and Applied Microbiology

Volumn 48, Issue 5, 2002, Pages 261-267

  Caridi, Andrea ^a   Cufari, Antonio ^a   Ramondino, Donatella ^a  

^a UNIVERSITY MEDITERRANEA OF REGGIO CALABRIA   (Italy)

Author keywords

Phenotypical method; Saccharomyces; Stress resistance; Wine yeast pre selection

Indexed keywords

ACETIC ACID; AGAR; CALCIUM CARBONATE; GLUCOSE; HYDROGEN SULFIDE; MALIC ACID; PHENOL DERIVATIVE; SULFUR DIOXIDE;

ANIMAL CELL; ARTICLE; BIOCHEMISTRY; BIODIVERSITY; BIOTECHNOLOGY; CHEMICAL COMPOSITION; CLONE; CONTROLLED STUDY; FERMENTATION; FUNGAL STRAIN; FUNGUS IDENTIFICATION; FUNGUS ISOLATION; FUNGUS SPORE; GENETIC HETEROGENEITY; GENETIC SELECTION; GENUS; GRAPE; ITALY; METHODOLOGY; NONHUMAN; OSMOTIC STRESS; PH; PHENOTYPE; SACCHAROMYCES; SCREENING TEST; TECHNOLOGY; TEMPERATURE; WINE;

FERMENTATION; SACCHAROMYCES; WINE;

ANIMALIA; FUNGI; SACCHAROMYCES; VITACEAE; VITIS SP.;

EID: 0036992754     PISSN: 00221260     EISSN: None     Source Type: Journal    
DOI: 10.2323/jgam.48.261     Document Type: Article

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