SCOPUS 정보 검색 플랫폼

Journal of Food Protection

Volumn 65, Issue 6, 2002, Pages 1033-1037

Survey of hydrogen sulphide production by wine yeasts

(3) Mendes Ferreira, A a Mendes Faia, A a Leao C a

a UNIVERSITY OF TRÁS OS MONTES AND ALTO DOURO (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; VITIS SP.;

HYDROGEN SULFIDE; NITROGEN; OXIDOREDUCTASE; SULFATE; SULFITE REDUCTASE (NADPH); SULFITE REDUCTASE (NADPH), S CEREVISIAE;

ARTICLE; BEVERAGE; CULTURE MEDIUM; ENZYMOLOGY; FOOD CONTROL; GRAPE; METABOLISM; MICROBIOLOGY; SACCHAROMYCES CEREVISIAE; WINE; YEAST;

BEVERAGES; CULTURE MEDIA; FOOD MICROBIOLOGY; HYDROGEN SULFIDE; NITROGEN; OXIDOREDUCTASES ACTING ON SULFUR GROUP DONORS; SACCHAROMYCES CEREVISIAE; SULFATES; SULFITE REDUCTASE (NADPH); VITIS; WINE; YEASTS;

EID: 0035983436 PISSN: 0362028X EISSN: None Source Type: Journal
DOI: 10.4315/0362-028X-65.6.1033 Document Type: Article

Times cited : (65)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.