Influence of wine fermentation temperature on the synthesis of yeast-derived volatile aroma compounds

Applied Microbiology and Biotechnology

Volumn 77, Issue 3, 2007, Pages 675-687

  Molina, Ana M ^a   Swiegers, Jan H ^b   Varela, Cristian ^b   Pretorius, Isak S ^b   Agosin, Eduardo ^a  

^a PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE   (Chile)

^b AUSTRALIAN WINE RESEARCH INSTITUTE   (Australia)

Author keywords

Fermentation temperature; Wine aroma; Wine fermentation; Wine yeast

Indexed keywords

FERMENTATION TEMPERATURE; VOLATILE AROMA COMPOUNDS; WINE FERMENTATION; WINE QUALITY;

CORRELATION METHODS; METABOLISM; SYNTHESIS (CHEMICAL); THERMAL EFFECTS; YEAST;

FERMENTATION;

3 ISOPROPYLMALATE DEHYDROGENASE; ACETIC ACID; ACETOLACTATE SYNTHASE; ACTIN; ACYLTRANSFERASE; ALCOHOL; ALCOHOL ACETYLTRANSFERASE; ALCOHOL DEHYDROGENASE; AMINOTRANSFERASE; CYTOSOLIC BRANCHED AA AMINOTRANSFERASE; ESTERASE; FLAVORING AGENT; ISOAMYL ACETATE ESTERASE; MITOCHONDRIAL BRANCHED AA AMINOTRANSFERASE; PYRUVATE DECARBOXYLASE; UNCLASSIFIED DRUG; VOLATILE AGENT;

CONCENTRATION (COMPOSITION); FERMENTATION; GENE EXPRESSION; TEMPERATURE EFFECT; VOLATILE SUBSTANCE; YEAST;

ADH1 GENE; ARTICLE; ATF1 GENE; ATF2 GENE; BAT1 GENE; BAT2 GENE; CONCENTRATION (PARAMETERS); CORRELATION ANALYSIS; EHT1 GENE; FERMENTATION TECHNIQUE; GENE; GENE EXPRESSION; GENE EXPRESSION PROFILING; GENETIC ANALYSIS; IAH1 GENE; ILV2 GENE; LEU2 GENE; METABOLISM; NONHUMAN; PDC1 GENE; SACCHAROMYCES CEREVISIAE; SYNTHESIS; TEMPERATURE DEPENDENCE; WINE; YEAST;

ACETATES; ACIDS, ACYCLIC; ESTERS; FERMENTATION; GENE EXPRESSION PROFILING; GENE EXPRESSION REGULATION, FUNGAL; GENES, FUNGAL; INDUSTRIAL MICROBIOLOGY; ODORS; SACCHAROMYCES CEREVISIAE; TEMPERATURE; WINE;

SACCHAROMYCES CEREVISIAE;

EID: 36248963166     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-007-1194-3     Document Type: Article

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