Engineering the Saccharomyces cerevisiae isoprenoid pathway for de novo production of aromatic monoterpenes in wine

Metabolic Engineering

Volumn 10, Issue 2, 2008, Pages 78-86

  Herrero, Óscar ^a   Ramón, Daniel ^a   Orejas, Margarita ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Clarkia breweri; Isoprenoid pathway; Linalool synthase; Metabolic engineering; Monoterpenes; Saccharomyces cerevisiae; Wine aroma

Indexed keywords

AROMATIC COMPOUNDS; FLAVORS; FRAGRANCES; GENE EXPRESSION; METABOLISM; WINE;

CLARKIA BREWERI; ISOPRENOID PATHWAY; LINALOOL SYNTHASE; MONOTERPENES; WINE AROMA;

YEAST;

AROMATIC COMPOUND; CITRONELLOL; GERANIOL; ISOPRENOID; LINALOOL; LINALOOL SYNTHASE; NEROL; SYNTHETASE; TERPENE; TERPINEOL; UNCLASSIFIED DRUG;

AROMA; ARTICLE; BIOSYNTHESIS; FERMENTATION; GENE EXPRESSION; GENETIC CODE; GENETIC MANIPULATION; METABOLIC ENGINEERING; NONHUMAN; NUCLEOTIDE SEQUENCE; PRIORITY JOURNAL; SACCHAROMYCES CEREVISIAE; WINE;

CLARKIA BREWERI; SACCHAROMYCES CEREVISIAE; VITACEAE;

EID: 39849106151     PISSN: 10967176     EISSN: 10967184     Source Type: Journal    
DOI: 10.1016/j.ymben.2007.11.001     Document Type: Article

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