Enological and genetic traits of Saccharomyces cerevisiae isolated from former and modern wineries

FEMS Yeast Research

Volumn 5, Issue 3, 2004, Pages 237-245

  Cocolin, Luca ^a   Pepe, Vincenzo ^b   Comitini, Francesca ^b   Comi, Giuseppe ^a   Ciani, Maurizio ^b  

^a UNIVERSITY OF UDINE   (Italy)

^b UNIVERSITÀ POLITECNICA DELLE MARCHE   (Italy)

Author keywords

Cluster analysis; Enological profiles; PFGE; RAPD PCR; Saccharomyces cerevisiae; SAU PCR; Winery environment

Indexed keywords

ALCOHOL;

ARTICLE; CHROMOSOME SIZE; FERMENTATION; FUNGUS ISOLATION; GENETIC DIFFERENCE; GENETIC TRAIT; ITALY; KARYOTYPE; MOLECULAR BIOLOGY; NONHUMAN; POLYMERASE CHAIN REACTION; PRESSURE; PULSED FIELD GEL ELECTROPHORESIS; SACCHAROMYCES CEREVISIAE; STRUCTURAL CHROMOSOME ABERRATION; WINE INDUSTRY;

CHROMOSOMES, FUNGAL; CLUSTER ANALYSIS; DNA, FUNGAL; ELECTROPHORESIS, GEL, PULSED-FIELD; FERMENTATION; KARYOTYPING; POLYMORPHISM, GENETIC; RANDOM AMPLIFIED POLYMORPHIC DNA TECHNIQUE; RESTRICTION MAPPING; SACCHAROMYCES CEREVISIAE; WINE;

SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

EID: 8844222726     PISSN: 15671356     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.femsyr.2004.08.005     Document Type: Article

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