Genotypic characterization of strains of commercial wine yeasts by tetrad analysis

Research in Microbiology

Volumn 151, Issue 7, 2000, Pages 583-590

  Johnston, John R ^a   Baccari, Clelia ^b   Mortimer, Robert K ^b  

^a UNIVERSITY OF STRATHCLYDE   (United Kingdom)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Genotypic characterization; Tetrad analysis; Wine; Yeast

Indexed keywords

COPPER; GALACTOSE; GLUCOSE; GLYCEROL; MALTOSE; SUCROSE; SULFIDE;

ARTICLE; FERMENTATION; FUNGUS GROWTH; GENE MUTATION; GENETIC ANALYSIS; GENOTYPE; HETEROZYGOSITY; NONHUMAN; PRIORITY JOURNAL; SACCHAROMYCES BAYANUS; SACCHAROMYCES CEREVISIAE; SPOROGENESIS; WINE;

FUNGI; SACCHAROMYCES BAYANUS; SACCHAROMYCES CEREVISIAE;

EID: 0033833697     PISSN: 09232508     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0923-2508(00)00228-X     Document Type: Article

References (48)

1. Adaptation and major chromosomal changes in populations of Saccharomyces cerevisiae
2. Conversion of wine strains of Saccharomyces cerevisiae to heterothallism
3. The chromosomal constitution of wine strains of Saccharomyces cerevisiae
4. Yeast in distilling
5. Analysis of the chromosomal DNA polymorphism of wine strains of Saccharomyces cerevisiae
6. Physiological requirements for induction of sporulation in lager yeast
7. Developments in sporulation and breeding of brewers yeast
8. Yeast, wine and genetic engineering
9. Integration of the KI killer toxin gene into the genome of marked wine yeasts and its effect on vinification
10. Coincident chromosomal disomy in meiotic dyads from triploid yeast
11. Genetic and molecular diversity in Saccharomyces cerevisiae natural populations
12. Genetic analysis in Saccharomyces cerevisiae and Schizosaccharomyces pombe
13. Genetic homology of wine yeasts with Saccharomyces cerevisiae
14. Acidification of grape musts by Saccharomyces cerevisiae, wine yeast strains genetically engineered to produce lactic acid
15. Molecular mechanisms of chromosomal rearrangement in fungi
16. Yeasts in biotechnology
17. Karyotyping of Saccharomyces strains with different temperature profiles
18. Determination of the relative ploidy in different Saccharomyces cerevisiae strains used for fermentation and 'flor' film ageing of dry sherry-type wines
19. Saccharomyces carlsbergensis contains two functional MET2 alleles similar to homologues from S. cerevisiae and S. monacensis
20. Brewing and distilling yeasts
21. Pulsed field gel electrophoresis
22. Chromosomal rearrangements during vegetative growth of a wild strain of Saccharomyces cerevisiae
23. Physiological and molecular characterization of flor yeasts: Polymorphism of flor yeast populations
24. Development of a polymerase chain reaction/restriction fragment length polymorphism method for Saccharomyces cerevisiae and Saccharomyces bayanus identification in enology
25. New hybrids between Saccharomyces sensu stricto yeast species found among wine and cider production strains
26. Genome instability and chromosomal rearrangements in a heterothallic wine yeast
27. Genome renewal: A new phenomenon revealed from a genetic study of 43 strains of Saccharomyces cerevisiae derived from natural fermentation of grape musts
28. Comparison of the structural characteristics of chromosome VI in Saccharomyces sensu stricto: The divergence, species-dependent features and uniqueness of sake yeasts
29. Genetic basis for classification and identification of the ascomycetous yeasts
30. Genetic and karyotypic identification of wine Saccharomyces bayanus yeasts isolated in France and Italy
31. RTMI: A member of a new family of telomeric repeated genes in yeast
32. The tolerance of aneuploidy in yeast
33. Selective breeding of Saccharomyces cerevisiae to increase glycerol levels in wine
34. Optimized method to obtain stable food-safe recombination wine yeast
35. Glycerol overproduction by engineered Saccharomyces cerevisiae wine yeast strains leads to substantial changes in by-product formation and to a stimulation of fermentation rate in stationary phase
36. Improvement of a wine Saccharomyces cerevisiae strain by a breeding program
37. Genomic reorganization between two sibling yeast species, Saccharomyces bayanus and Saccharomyces cerevisiae
38. A stable aneuploid of Saccharomycess cerevisiae
39. Brewer's yeast
40. Co-existence of two types of chromosomes in the bottom fermenting yeast, Saccharomyces pastorianus
41. Homothallism in wine yeasts
42. Genetic characterization of New Zealand and Australian wine yeasts
43. Quest for wine yeast-an old story revisited
44. Chromosomal DNA patterns and mitochondrial DNA polymorphism as tools for identification of enological strains of S. cerevisiae
45. Electrophoretic karyotypes of wine yeasts
46. Thallism, ploidy, and killer property of wine yeast