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Volumn 51, Issue 3, 2000, Pages 215-222
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Comparison of nitrogen and oxygen demands of enological yeasts: Technological consequences
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Author keywords
Nitrogen; Oxygen; Slow fermentation; Sluggish fermentation; Yeast
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Indexed keywords
ANAEROBIC FERMENTATION;
ENOLOGY;
NITROGEN METABOLISM;
OXYGEN CONSUMPTION;
STATIONARY PHASE;
WINE PRODUCTION;
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EID: 0033761025
PISSN: 00029254
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
Times cited : (71)
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References (19)
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