Affinity purification of copper chelating peptides from chickpea protein hydrolysates

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 10, 2007, Pages 3949-3954

  Megías, Cristina ^a   Pedroche, Justo ^a   Yust, Maria M ^a   Julio Girón Calle, Manuel Alaiz ^a   Millán, Francisco ^a   Vioque, Javier ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

Chelating peptides; Chickpea; Protein hydrolysate

Indexed keywords

ANTIOXIDANT; CHELATING AGENT; COPPER; PEPTIDE; PROTEIN HYDROLYSATE; SUBTILISIN; VEGETABLE PROTEIN;

AFFINITY CHROMATOGRAPHY; CHEMISTRY; CHICKPEA; CONFERENCE PAPER; ISOLATION AND PURIFICATION; METABOLISM;

ANTIOXIDANTS; CHELATING AGENTS; CHROMATOGRAPHY, AFFINITY; CICER; COPPER; PEPTIDES; PLANT PROTEINS; PROTEIN HYDROLYSATES; SUBTILISINS;

CICER ARIETINUM;

EID: 34249882505     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf063401s     Document Type: Conference Paper

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