Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 4, 2008, Pages 1415-1422

  Seeram, Navindra P ^a   Aviram, Michael ^b   Zhang, Yanjun ^a   Henning, Susanne M ^a   Feng, Lydia ^a   Dreher, Mark ^c   Heber, David ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b TECHNION ISRAEL INSTITUTE OF TECHNOLOGY   (Israel)

^c POM Wonderful LLC   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; FLAVONOID; PHENOL DERIVATIVE; POLYPHENOLS; UNCLASSIFIED DRUG;

ARTICLE; BEVERAGE; CHEMISTRY; FRUIT; METABOLISM; OXIDATION REDUCTION REACTION; POMEGRANATE; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY; UNITED STATES; WINE;

ANTIOXIDANTS; BEVERAGES; FLAVONOIDS; FRUIT; OXIDATION-REDUCTION; PHENOLS; PUNICACEAE; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; UNITED STATES; WINE;

CAMELLIA SINENSIS; LYTHRACEAE; MALUS X DOMESTICA; PRUNUS SEROTINA; PUNICA GRANATUM; VACCINIUM; VACCINIUM MACROCARPON; VITACEAE; VITIS LABRUSCA;

EID: 40549091931     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf073035s     Document Type: Article

References (45)