Hypocholesterolaemic and antioxidant activities of chickpea (Cicer arietinum L.) protein hydrolysates

Journal of the Science of Food and Agriculture

Volumn 92, Issue 9, 2012, Pages 1994-2001

  del Mar Yust, María ^a   Millán Linares, María del Carmen ^a   Alcaide Hidalgo, Juan María ^a   Millán, Francisco ^a   Pedroche, Justo ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

Antioxidant activity; Chickpea; Hypocholesterolaemic activity; Protein hydrolysates

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIOXIDANT; BETA CAROTENE; BIPHENYL DERIVATIVE; CHOLESTEROL; FLAVOURZYME; HYPOCHOLESTEROLEMIC AGENT; PEPTIDE; PICRIC ACID; PROTEIN HYDROLYSATE; PROTEINASE; SUBTILISIN; VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; CICER; FUNCTIONAL FOOD; METABOLISM; MICELLE; OXIDATION REDUCTION REACTION; PLANT SEED; PROTEIN INTAKE;

ANTICHOLESTEREMIC AGENTS; ANTIOXIDANTS; BETA CAROTENE; BIPHENYL COMPOUNDS; CHOLESTEROL; CICER; DIETARY PROTEINS; ENDOPEPTIDASES; FUNCTIONAL FOOD; MICELLES; OXIDATION-REDUCTION; PEPTIDES; PICRATES; PLANT PROTEINS; PROTEIN HYDROLYSATES; SEEDS; SUBTILISINS;

CICER ARIETINUM;

EID: 84861978736     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.5573     Document Type: Article

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