Antioxidant properties of caseinphosphopeptides

Trends in Food Science and Technology

Volumn 16, Issue 12, 2005, Pages 549-554

  Kitts, D D ^a  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; FREE RADICALS; IONS; MINERALS; OXIDATION; SOLUBILITY;

BIOACTIVE PEPTIDES; FENTON REACTION; PEROOXIDANTS; PEROXIDATION;

AMINO ACIDS;

BOVINAE;

EID: 27944480872     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2005.08.009     Document Type: Review

References (36)

1. J.-J. Baumy, and G. Brulé Effect of pH and ionic strength on the binding of bivalent cations to β-casein Lait 68 1988 409 418
2. S. Bouhallb, J. Leonil, and J.-L. Maubois Complexation du fer par le phosphopeptide (1-25) de la casȩine β: actionde l'alcalase et de la phosphatea acide Lait 71 1991 435 443
3. G. Cervato, R. Cazzola, and B. Cestaro Studies on the antioxidant activity of milk International Journal of Food Sciences and Nutrition 50 1999 1557 1559
4. S.C.K. Chiu, and D.D. Kitts Antioxidant characterization of caseinphosphopeptides from bovine milk F. Shahidi D.K. Weerasinghe Nutraceutical beverages: Chemistry, nutrition and health effects. Series A ACS symposium series 871 2004 Oxford Press Washington, DC 279 289
5. B.J. Demott, and B. Dincer Binding added iron to various milk proteins Journal of Dairy Science 59 1976 1557 1559
6. M. Díaz, and E.A. Decker Antioxidant mechanisms of caseinphosphopeptides and casein hydrolysates and their application in ground beef Journal of Agricultural and Food Chemistry 52 2004 8208 8213
7. A.M. Fiat, D. Migliore-Samour, P. Jolles, L. Drouet, C.B.D. Sollier, and J. Caen Biologically active peptides from milk proteins with emphasis on two examples concerning antithrombotic and immunomodulating activities Journal of Dairy Science 76 1993 301 310
8. M. Galdi, and M.E. Valencia Stability of iron (III). Chelates of nutritional interest Journal of Food Science 53 1988 1844 1847
9. F. Gaucheron, M.H. Famelart, and Y. Le Graet Iron-supplemented caseins: Preparation, physicochemical characterization and stability The Journal of Dairy Research 63 1996 233 243
10. B. Halliwell, and M. Whiteman Measuring reactive species and oxidative damage in vivo and in cell culture: How should you do it and what do the results mean? British Journal of Pharmacology 142 2004 231 255
11. L. Hambraeus Importance of milk proteins in human nutrition: Physiological aspects T.E. Galesloot B.J. Tinbergen Milk proteins '84 proceedings of the international congress on milk proteins 1985 Pudoc Wageningen
12. M. Hansen, B. Sandström, and B. Lonnerdal The effect of casein phosphopeptides in zinc and calcium absorption from high phytate infant diets assessed in rat pups and Caco-2 cells Pediatric Research 40 1996 547 552
13. J. Hegenauer, P. Saltman, D. Ludwig, L. Ripley, and A. Ley Iron supplemented cow milk. Identification and spectral properties of iron bound to casein micelles Journal of Agricultural and Food Chemistry 27 1979 1294 1301
14. C. Hu, and D.D. Kitts Evaluation of antioxidant activity of epigallocatechin gallate in biphasic model systems in vitro Molecular and Cellular Biochemistry 218 2001 147 155
15. J.R. Hunt How important is dietary iron bioavailability? American Journal of Clinical Nutrition 73 2001 3 4
16. Kitts, D. D. & Naknamura, S. (2006). Calcium enriched casein phosphopeptide stimulates release of IL-6 cytokine in human epithelial intestinal cell line. Journal of Dairy Research, 72, 105.
17. D.D. Kitts, and K.A. Weiler Bioactive proteins and peptides from food sources: Applications of bioprocesses used in isolation and recovery Current Pharmaceutical Design 9 2003 1309 1323
18. D.D. Kitts, A.N. Wijewickreme, and C. Hu Antioxidant activity of North American ginseng extract Molecular and Cellular Biochemistry 203 2000 1 10
19. D.D. Kitts, and Y.V. Yuan Caseinophosphopeptides and calcium bioavailability Trends in Food Science and Technology 3 1992 31 35
20. D.D. Kitts, Y.V. Yuan, A.N. Wijewickreme, and L.U. Thompson Antioxidant activity of the flaxseed lignan secoisolariciresiol diglycoside and its mammalian metabolites enterodiol and enterolactone Molecular and Cellular Biochemistry 202 1999 545 551
21. H. Korhonen, and A. Pihlanto-Leppälä Milk derived bioactive peptides: Formation of prospects for health promotion C. Shortt J. O'Brien Handbook of functional dairy products 2003 CRC Press New York 109 124
22. s1- and β-casein with ferrous ions in the presence of oxygen The Journal of Dairy Research 45 1978 59 67
23. J.C.W. Mauson The reaction of αs- and β-caseins with ferrous ions in the presence of oxygen The Journal of Dairy Research 45 1978 59 67
24. H. Meisel Overview on milk protein-derived peptides International Dairy Journal 8 1998 363 373
25. H. Meisel, and H. Frister Chemical characterization of a caseinphosphopeptide isolated from in vivo digests of a casein diet Biological Chemistry Hoppe-Seyler 369 1988 1275 1279
26. T. Ono, T. Ohotawa, and Y. Takagi Complexes of casein phosphopeptide and calcium phosphate prepared from casein micelles by tryptic digestion Bioscience, Biotechnology and Biochemistry 58 1994 1376 1380
27. J.M. Peres, S. Bouhallab, F. Bureau, J.L. Maubois, R. Arhan, and D. Bougle Mechanism of absorption of caseinphosphopeptide bound iron Journal of Nutritional Biochemistry 10 1999 215 222
28. R.E. Reeves, and N.G. Latour Calcium phosphate sequestering phosphopeptide from casein Science 128 1958 472
29. E.C. Reynolds, P.F. Riley, and N.J. Adamson A selective precipitation purification procedure for multiple phosphoseryl-containing peptides and methods for their identification Analytical Biochemistry 217 1994 277 284
30. M.T. Satué-Gracia, E.N. Frankel, N. Rangavajhyala, and J.B. German Lactoferrin in infant formulas: Effect on oxidation Journal of Agricultural and Food Chemistry 48 2000 4984 4990
31. F.L. Schanbacher, R.S. Talhouk, F.A. Murray, L.I. Gherman, and L.B. Willett Milk-borne bioactive peptides International Dairy Journal 8 1998 393 403
32. K.E. Scholz-Ahrens, and J. Schrezenmeir Effects of bioactive substances in milk on mineral and trace element metabolism with special reference to casein phosphopeptides British Journal of Nutrition 84 2000 S147 S153
33. N.P. Shah Effects of milk-derived bioactivities: An overview British Journal of Nutrition 84 2000 S3 S10
34. K. Suetsuna, H. Ukeda, and H. Ochi Isolation and characterization of free radical scavenging activity peptides derived from casein Journal of Nutritional Biochemistry 11 2000 128 131
35. H. Wakabayashi, H. Matsumoto, K. Hashimoto, S. Teraguchi, M. Takase, and H. Hayasawa Inhibition of iron/ascorbate-induced lipid peroxidation by an N-terminal peptide of bovine lactoferrin and its acylated derivatives Bioscience, Biotechnology and Biochemistry 63 1999 955 957
36. P.Y.Y. Wong, and D.D. Kitts Chemistry of buttermilk solid antioxidant activity Journal of Dairy Science 86 2003 1541 1547