Anti-fatigue and antioxidative activities of peptides isolated from milk proteins

Journal of Food Biochemistry

Volumn 35, Issue 4, 2011, Pages 1130-1144

  Pan, Daodong ^a,b   Guo, Yuxing ^b   Jiang, Xiaoyun ^b  

^a NINGBO UNIVERSITY   (China)

^b NANJING NORMAL UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ANTI OXIDATIVE ACTIVITY; ANTI-FATIGUE; ANTIOXIDANT ACTIVITIES; BLOOD UREA; ENDURANCE TEST; GEL-FILTRATION CHROMATOGRAPHY; HYDROXYL RADICALS; MILK PROTEIN; ORTHOGONAL EXPERIMENT; SEPHADEX; SUBSTRATE CONCENTRATIONS; SUPEROXIDE ANION RADICALS;

BLOOD; DRUG PRODUCTS; GEL PERMEATION CHROMATOGRAPHY; HYDROLYSIS; ION EXCHANGE; LACTIC ACID; MAMMALS; OXYGEN; UREA;

PEPTIDES;

MUS;

EID: 79960943838     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2010.00440.x     Document Type: Article

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