Antioxidant capacity of caseinophosphopeptides prepared from sodium caseinate using Alcalase

Food Chemistry

Volumn 104, Issue 4, 2007, Pages 1359-1365

  Kim, Gyo Nam ^a   Jang, Hae Dong ^a   Kim, Chong Ik ^a  

^a Hannam University   (South Korea)

Author keywords

Antioxidant capacity; Caseinophosphopeptide; Oxygen radical absorbance capacity

Indexed keywords

ASPARTIC ACID; CYSTEINE; GLUTAMIC ACID; GLYCINE; HISTIDINE; ISOLEUCINE; LEUCINE; MILK PROTEIN; PROLINE; SERINE; SUBTILISIN; TYROSINE;

ANTIOXIDANT ACTIVITY; ARTICLE; CHELATION; CORRELATION ANALYSIS; DRUG EFFICACY; EVALUATION; HYDROLYSIS; ION TRANSPORT; PH MEASUREMENT; PRECIPITATION;

EID: 34249006295     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.01.065     Document Type: Article

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