Antioxidant-rich food intakes and their association with blood total antioxidant status and vitamin C and E levels in community-dwelling seniors from the Quebec longitudinal study NuAge

Experimental Gerontology

Volumn 46, Issue 6, 2011, Pages 475-481

  Khalil, Abdelouahed ^a   Gaudreau, Pierrette ^b   Cherki, Mounia ^a   Wagner, Richard ^a   Tessier, Daniel M ^a   Fulop, Tamas ^a   Shatenstein, Bryna ^c  

^a UNIVERSITÉ DE SHERBROOKE   (Canada)

^b CENTRE HOSPITALIER DE L UNIVERSITÉ DE MONTRÉAL   (Canada)

^c CENTRE DE RECHERCHE   (Canada)

Author keywords

Aging; Antioxidant rich foods; Oxidative stress; Total antioxidant status

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; GAMMA TOCOPHEROL;

AGED; AGING; ANTIOXIDANT RICH FOOD; ARTICLE; CANADA; CAUCASIAN; COMMUNITY SAMPLE; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; FEEDING BEHAVIOR; FEMALE; FOOD ANALYSIS; FOOD COMPOSITION; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FUNCTIONAL FOOD; HUMAN; LIFESPAN; MALE; NUTRIENT CONTENT; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; VITAMIN BLOOD LEVEL;

EID: 79955592836     PISSN: 05315565     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.exger.2011.02.002     Document Type: Article

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