Purification and characterization of antioxidant peptides from soy protein hydrolysate

Journal of Food Biochemistry

Volumn 34, Issue SUPPL. 1, 2010, Pages 120-132

  Park, Soon Young ^a   Lee, Ji Soo ^a   Baek, Hyung Hee ^b   Lee, Hyeon Gyu ^a  

^a Hanyang University   (South Korea)

^b Dankook University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

GLYCINE MAX;

EID: 77952564848     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2009.00313.x     Document Type: Article

References (31)

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