Reducing, radical scavenging, and chelation properties of in vitro digests of alcalase-treated zein hydrolysate

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 8, 2008, Pages 2714-2721

  Zhu, Lijuan ^a   Jie, Chen ^a   Tang, Xueyan ^a   Xiong, Youling L ^a,b  

^a JIANGNAN UNIVERSITY   (China)

^b UNIVERSITY OF KENTUCKY   (United States)

Author keywords

Antioxidants; In vitro digestion; Lipid oxidation; Zein protein hydrolysate

Indexed keywords

CHELATING AGENT; PROTEIN HYDROLYSATE; SCAVENGER; SUBTILISIN; ZEIN;

ARTICLE; CHEMISTRY; DIGESTION; METABOLISM; OXIDATION REDUCTION REACTION;

CHELATING AGENTS; DIGESTION; FREE RADICAL SCAVENGERS; OXIDATION-REDUCTION; PROTEIN HYDROLYSATES; SUBTILISINS; ZEIN;

EID: 43649092437     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf703697e     Document Type: Article

References (44)