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Volumn 9, Issue 4, 2011, Pages

Scientific Opinion on the substantiation of health claims related to polyphenols in olive and protection of LDL particles from oxidative damage (ID 1333, 1638, 1639, 1696, 2865), maintenance of normal blood HDL cholesterol concentrations (ID 1639), maintenance of normal blood pressure (ID 3781), “anti-inflammatory properties” (ID 1882), “contributes to the upper respiratory tract health” (ID 3468), “can help to maintain a normal function of gastrointestinal tract” (3779), and “contributes to body defences against external agents” (ID 3467) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
[No Author Info available]

Author keywords

blood pressure; body defences; cholesterol; external agents; gastrointestinal tract; HDL; health claims; inflammation; LDL; Olive; oxidative damage; polyphenols; upper respiratory tract

Indexed keywords


EID: 85071240816     PISSN: None     EISSN: 18314732     Source Type: Journal    
DOI: 10.2903/j.efsa.2011.2033     Document Type: Article
Times cited : (263)

References (16)
  • 5
    • 0034533044 scopus 로고    scopus 로고
    • Oleuropein, an antioxidant polyphenol from olive oil, is poorly absorbed from isolated perfused rat intestine
    • Edgecombe SC, Stretch GL and Hayball PJ, 2000. Oleuropein, an antioxidant polyphenol from olive oil, is poorly absorbed from isolated perfused rat intestine. Journal of Nutrition, 130, 2996–3002.
    • (2000) Journal of Nutrition , vol.130 , pp. 2996-3002
    • Edgecombe, S.C.1    Stretch, G.L.2    Hayball, P.J.3
  • 13
    • 0000359845 scopus 로고
    • Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents
    • Singleton VL and Rossi JA, Jr., 1965. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. American Journal of Enology and Viticulture, 16, 144–158.
    • (1965) American Journal of Enology and Viticulture , vol.16 , pp. 144-158
    • Singleton, V.L.1    Rossi, J.A.2
  • 14
    • 0035057969 scopus 로고    scopus 로고
    • Hydroxytyrosol, as a component of olive mill waste water, is dose- dependently absorbed and increases the antioxidant capacity of rat plasma
    • Visioli F, Caruso D, Plasmati E, Patelli R, Mulinacci N, Romani A, Galli G and Galli C, 2001. Hydroxytyrosol, as a component of olive mill waste water, is dose- dependently absorbed and increases the antioxidant capacity of rat plasma. Free Radical Research, 34, 301–305.
    • (2001) Free Radical Research , vol.34 , pp. 301-305
    • Visioli, F.1    Caruso, D.2    Plasmati, E.3    Patelli, R.4    Mulinacci, N.5    Romani, A.6    Galli, G.7    Galli, C.8


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.