Antioxidative and angiotensin-I-converting enzyme inhibitory potential of a pacific hake (merlucclus productos) fish protein hydrolysate subjected to simulated gastrointestinal digestion and caco-2 cell permeation

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 3, 2010, Pages 1535-1542

  Samaranayaka, Anusha G P ^a   Kitts, David D ^a   Li Chan, Eunice C Y ^a  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

Author keywords

ACE inhibitory; Antioxidative; Caco 2 cell permeability; Cytotoxicity; Fish protein hydrolysate; Pacific hake; Simulated gastrointestinal digestion

Indexed keywords

ANTIOXIDANT; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; FISH PROTEIN; PEPTIDE; PROTEIN HYDROLYSATE;

ANIMAL; ARTICLE; BIOLOGICAL MODEL; CELL STRAIN CACO 2; CHEMISTRY; DIGESTION; DRUG EFFECT; GADIFORMES; HUMAN; ISOLATION AND PURIFICATION; METABOLISM; PERMEABILITY;

ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; ANIMALS; ANTIOXIDANTS; CACO-2 CELLS; DIGESTION; FISH PROTEINS; GADIFORMES; HUMANS; MODELS, BIOLOGICAL; PEPTIDES; PERMEABILITY; PROTEIN HYDROLYSATES;

MERLUCCIUS PRODUCTUS;

EID: 76449112839     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf9033199     Document Type: Article

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