Characterization of major radical scavenger species in bovine milk through size exclusion chromatography and functional assays

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 7, 2009, Pages 2912-2919

  Clausen, Morten R ^a   Skibsted, Leif H ^b   Stagsted, Jan ^a,c  

^a DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

^c AARHUS UNIVERSITY   (Denmark)

Author keywords

Antioxidants; Chromatography; Milk; ORAC; Radical scavengers; TEAC

Indexed keywords

2,2' AZINO DI (3 ETHYLBENZOTHIAZOLINE) 6 SULFONIC ACID; 2,2'-AZINO-DI-(3-ETHYLBENZOTHIAZOLINE)-6-SULFONIC ACID; 6-HYDROXY-2,5,7,8-TETRAMETHYLCHROMAN-2-CARBOXYLIC ACID; AMINO ACID; ANTIOXIDANT; BENZOTHIAZOLE DERIVATIVE; CASEIN; CHROMAN DERIVATIVE; LACTALBUMIN; LACTOGLOBULIN; MILK PROTEIN; PERHYDROXYL RADICAL; PEROXIDE; SCAVENGER; SULFONIC ACID DERIVATIVE; TROLOX C; WHEY PROTEIN;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; GEL CHROMATOGRAPHY; MILK; PROTEIN FOLDING;

AMINO ACIDS; ANIMALS; ANTIOXIDANTS; BENZOTHIAZOLES; CASEINS; CATTLE; CHROMANS; CHROMATOGRAPHY, GEL; FREE RADICAL SCAVENGERS; LACTALBUMIN; LACTOGLOBULINS; MILK; MILK PROTEINS; PEROXIDES; PROTEIN FOLDING; SULFONIC ACIDS;

BOVINAE;

EID: 64549090053     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf803449t     Document Type: Article

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