Scientific opinion on the substantiation of health claims related to various food(S)/food constituent(s) and protection of cells from premature aging, antioxidant activity, antioxidant content and antioxidant properties, and protection of DNA, proteins and lipids from oxidative damage pursuant to article 13(1) of regulation (EC) no 1924/2006

EFSA Journal

Volumn 8, Issue 2, 2010, Pages

  Agostoni, Carlo ^a   Bresson, Jean Louis ^a   Fairweather Tait, Susan ^a   Flynn, Albert ^a   Golly, Ines ^a   Korhonen, Hannu ^a   Lagiou, Pagona ^a   Løvik, Martinus ^a   Marchelli, Rosangela ^a   Martin, Ambroise ^a   Moseley, Bevan ^a   Neuhäuser Berthold, Monika ^a   Przyrembel, Hildegard ^a   Salminen, Seppo ^a   Sanz, Yolanda ^a   Strain, Sean J J ^a   Strobel, Stephan ^a   Tetens, Inge ^a   Tomé, Daniel ^a   van Loveren, Hendrik ^a   Verhagen, Hans ^a   more..

^a European Food Safety Authority ^*

^b EUROPEAN FOOD SAFETY AUTHORITY   (Italy)

Author keywords

Ageing; Antioxidants; DNA; Health claims; Lipids; Oxidative damage; Proteins

Indexed keywords

EID: 85060513757     PISSN: None     EISSN: 18314732     Source Type: Journal    
DOI: 10.2903/j.efsa.2010.1489     Document Type: Article

References (7)

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