Nutritional Value and Technological Suitability of Milk from Various Animal Species Used for Dairy Production

Comprehensive Reviews in Food Science and Food Safety

Volumn 10, Issue 6, 2011, Pages 291-302

  Barlowska, J ^a   Szwajkowska, M ^a   Litwinczuk Z ^a   Krol J ^a  

^a UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIBACTERIAL SUBSTANCE; CASEIN FRACTIONS; DAIRY PROCESSING; FATTY ACID PROFILES; MANUFACTURED PRODUCTS; NUTRITIONAL PROPERTIES; NUTRITIONAL VALUE; PROTEIN COMPOSITION;

ANIMALS; CASEIN; DAIRIES; PROTEINS;

DAIRY PRODUCTS;

EID: 84870629444     PISSN: None     EISSN: 15414337     Source Type: Journal    
DOI: 10.1111/j.1541-4337.2011.00163.x     Document Type: Article

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