메뉴 건너뛰기




Volumn 90, Issue 8, 2007, Pages 3986-3992

Milk coagulation ability of five dairy cattle breeds

Author keywords

Dairy cattle breed; Herd milk; Milk coagulation ability

Indexed keywords

BACTERIA (MICROORGANISMS); BOS; FRIESIA;

EID: 35748942882     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2006-627     Document Type: Article
Times cited : (113)

References (38)
  • 1
    • 0039735617 scopus 로고
    • Nuovi orientamenti nella valutazione tecnica del latte: Tipizzazione lattodinamografica
    • Annibaldi, S., G. Ferri, and R. Mora. 1977. Nuovi orientamenti nella valutazione tecnica del latte: Tipizzazione lattodinamografica. Sci. Tecn. Latt. Cas. 28:115-126.
    • (1977) Sci. Tecn. Latt. Cas , vol.28 , pp. 115-126
    • Annibaldi, S.1    Ferri, G.2    Mora, R.3
  • 2
    • 0346210624 scopus 로고
    • Säuregradbestimmung nach Soxhlet-Henkel (SH). Titratable acidity evaluation with the Soxhlet-Henkel (SH) method
    • Anonymous
    • Anonymous. 1963. Säuregradbestimmung nach Soxhlet-Henkel (SH). Titratable acidity evaluation with the Soxhlet-Henkel (SH) method. Milchwissenschaft 18:520.
    • (1963) Milchwissenschaft , vol.18 , pp. 520
  • 3
    • 8344278834 scopus 로고    scopus 로고
    • Genetic analysis on milk rennet-coagulation ability in Italian Holstein Cows
    • Prod, Montpellier, France. CD-ROM communication
    • Bittante, G., M. Marusi, F. Cesarini, M. Povinelli, and M. Cassandro. 2002. Genetic analysis on milk rennet-coagulation ability in Italian Holstein Cows. 7th World Congr. Genet. Appl. Livest. Prod., Montpellier, France. CD-ROM communication No. 09-03.
    • (2002) 7th World Congr. Genet. Appl. Livest , Issue.9 -03
    • Bittante, G.1    Marusi, M.2    Cesarini, F.3    Povinelli, M.4    Cassandro, M.5
  • 4
    • 0031449803 scopus 로고    scopus 로고
    • Coagulation of milk enriched with ultrafiltrated or diafiltered milk retentate powders
    • Caron, A., D. St-Gelais, and Y. Pouliot. 1997. Coagulation of milk enriched with ultrafiltrated or diafiltered milk retentate powders. Int. Dairy J. 7:445-451.
    • (1997) Int. Dairy J , vol.7 , pp. 445-451
    • Caron, A.1    St-Gelais, D.2    Pouliot, Y.3
  • 5
    • 0000278971 scopus 로고
    • Effect of κ-casein genotype on the coagulation properties of milk
    • Davoli, R., S. Dall'Olio, and V. Russo. 1990. Effect of κ-casein genotype on the coagulation properties of milk. J. Anim. Breed. Genet. 107:458-464.
    • (1990) J. Anim. Breed. Genet , vol.107 , pp. 458-464
    • Davoli, R.1    Dall'Olio, S.2    Russo, V.3
  • 6
    • 35748964299 scopus 로고    scopus 로고
    • Milk with abnormal acidity. The role of phosphorus content and the rennet-coagulation properties of Italian Friesian herd milk
    • Formaggioni, R., M. Malacarne, A. Summer, E. Fossa, and P. Mariani. 2001. Milk with abnormal acidity. The role of phosphorus content and the rennet-coagulation properties of Italian Friesian herd milk. Ann. Fac. Med. Vet. Univ. Parma 21:261-268.
    • (2001) Ann. Fac. Med. Vet. Univ. Parma , vol.21 , pp. 261-268
    • Formaggioni, R.1    Malacarne, M.2    Summer, A.3    Fossa, E.4    Mariani, P.5
  • 7
    • 85031450670 scopus 로고
    • International IDF Standard 100B
    • IDF, Int. Dairy Fed, Brussels, Belgium
    • IDF. 1991. International IDF Standard 100B:1991. Milk-Standard Plate Count. Int. Dairy Fed., Brussels, Belgium.
    • (1991) Milk-Standard Plate Count
  • 8
    • 85031443556 scopus 로고
    • IDF, Milk-Enumeration of somatic cells. Int. Dairy Fed, Brussels, Belgium
    • IDF. 1995. International IDF Standard 148A.1995. Milk-Enumeration of somatic cells. Int. Dairy Fed., Brussels, Belgium.
    • (1995) International IDF Standard 148A.1995
  • 9
    • 85031440918 scopus 로고    scopus 로고
    • IDF. 2000. International IDF Standard 141C:2000. Determination of milk fat, protein and lactose content. Guidance on the operation of mid-infrared instruments. Int. Dairy Fed., Brussels, Belgium.
    • IDF. 2000. International IDF Standard 141C:2000. Determination of milk fat, protein and lactose content. Guidance on the operation of mid-infrared instruments. Int. Dairy Fed., Brussels, Belgium.
  • 10
    • 85031441816 scopus 로고    scopus 로고
    • Ikonen, T. 2000. Possibilities of genetic improvement of milk coagulation properties of dairy cows. Academic diss. Univ. Helsinki, Finland.
    • Ikonen, T. 2000. Possibilities of genetic improvement of milk coagulation properties of dairy cows. Academic diss. Univ. Helsinki, Finland.
  • 11
    • 2142640497 scopus 로고    scopus 로고
    • Genetic and phenotypic correlations between milk coagulation properties, milk production traits, somatic cell count, casein content and pH of milk
    • Ikonen, T., A. Morri, A.-M. Tyrisevä, O. Ruottinen, and M. Ojala. 2004. Genetic and phenotypic correlations between milk coagulation properties, milk production traits, somatic cell count, casein content and pH of milk. J. Dairy Sci. 87:458-467.
    • (2004) J. Dairy Sci , vol.87 , pp. 458-467
    • Ikonen, T.1    Morri, A.2    Tyrisevä, A.-M.3    Ruottinen, O.4    Ojala, M.5
  • 12
    • 0000354989 scopus 로고    scopus 로고
    • Effects of composite casein and beta-lactoglobulin genotypes on renneting properties and composition of bovine milk by assuming an animal model
    • Ikonen, T., M. Ojala, and E.-L. Syväoja. 1997. Effects of composite casein and beta-lactoglobulin genotypes on renneting properties and composition of bovine milk by assuming an animal model. Agric. Food Sci. Finland 6:283-294.
    • (1997) Agric. Food Sci. Finland , vol.6 , pp. 283-294
    • Ikonen, T.1    Ojala, M.2    Syväoja, E.-L.3
  • 13
    • 0030526928 scopus 로고    scopus 로고
    • Rennet coagulation properties of milk from cows at three classes of lactation supplied with graded levels of an antimicrobial feed supplement
    • Kreuzer, M., J.-P. Schulz, C. Fry, and H. Abel. 1996. Rennet coagulation properties of milk from cows at three classes of lactation supplied with graded levels of an antimicrobial feed supplement. Milchwissenschaft 51:243-247.
    • (1996) Milchwissenschaft , vol.51 , pp. 243-247
    • Kreuzer, M.1    Schulz, J.-P.2    Fry, C.3    Abel, H.4
  • 14
    • 8344250231 scopus 로고    scopus 로고
    • Milk coagulation properties of dairy cattle breeds raised in Estonia and factors influencing it
    • Congr, Turku, Finland
    • Kübarsepp, I., M. Hermo, K. Mihhejev, and O. Kart. 2003. Milk coagulation properties of dairy cattle breeds raised in Estonia and factors influencing it. Page 90 in Proc. 22th Nordic Assoc. Agric. Sci. Congr., Turku, Finland.
    • (2003) Proc. 22th Nordic Assoc. Agric. Sci , pp. 90
    • Kübarsepp, I.1    Hermo, M.2    Mihhejev, K.3    Kart, O.4
  • 15
    • 33947668987 scopus 로고    scopus 로고
    • Effect of κ-casein and β-lactogobulin genotypes on the milk rennet coagulation properties
    • Kübarsepp, I., M. Henno, H. Viinalass, and D. Sabre. 2005. Effect of κ-casein and β-lactogobulin genotypes on the milk rennet coagulation properties. Agric. Res. 3:55-64.
    • (2005) Agric. Res , vol.3 , pp. 55-64
    • Kübarsepp, I.1    Henno, M.2    Viinalass, H.3    Sabre, D.4
  • 16
    • 84986051080 scopus 로고    scopus 로고
    • Speciality and artisanal cheeses today: The product and the consumer
    • Kupiec, B., and B. Revell. 1998. Speciality and artisanal cheeses today: The product and the consumer. Br. Food J. 100:236-243.
    • (1998) Br. Food J , vol.100 , pp. 236-243
    • Kupiec, B.1    Revell, B.2
  • 17
    • 0013335086 scopus 로고
    • A note on some genetic and non-genetic factors affecting clotting time of Ayrshire milk
    • Lindström, U. B., V. Antila, and J. Syväjärvi. 1984. A note on some genetic and non-genetic factors affecting clotting time of Ayrshire milk. Acta Agric. Scand. 34:349-355.
    • (1984) Acta Agric. Scand , vol.34 , pp. 349-355
    • Lindström, U.B.1    Antila, V.2    Syväjärvi, J.3
  • 18
    • 84976084898 scopus 로고
    • Effect of breed, protein genetic variants and feeding on cows' milk coagulation properties
    • Macheboeuf, D., J. B. Coulon, and P. D'Hour. 1993. Effect of breed, protein genetic variants and feeding on cows' milk coagulation properties. J. Dairy Res. 60:43-54.
    • (1993) J. Dairy Res , vol.60 , pp. 43-54
    • Macheboeuf, D.1    Coulon, J.B.2    D'Hour, P.3
  • 19
    • 33646443971 scopus 로고    scopus 로고
    • Composition, coagulation properties and Parmigiano-Reggiano cheese yield of Italian Brown and Italian Friesian herd milks
    • Malacarne, M., A. Summer, E. Fossa, P. Formaggioni, P. Franceschi, M. Pecorari, and P. Mariani. 2006. Composition, coagulation properties and Parmigiano-Reggiano cheese yield of Italian Brown and Italian Friesian herd milks. J. Dairy Res. 73:171-177.
    • (2006) J. Dairy Res , vol.73 , pp. 171-177
    • Malacarne, M.1    Summer, A.2    Fossa, E.3    Formaggioni, P.4    Franceschi, P.5    Pecorari, M.6    Mariani, P.7
  • 20
    • 85031436639 scopus 로고    scopus 로고
    • Mariani, P., G. Losi, V. Russo, G. B. Castagnetti, L. Grazia, D. Morini, and E. Fossa. 1976. Cheesemaking trias with milk characterized by κ-casein A and B variant in the production of the Parmigiano-Reggiano cheese. Sci. Teen. Latt. Cas. 27:208-227.
    • Mariani, P., G. Losi, V. Russo, G. B. Castagnetti, L. Grazia, D. Morini, and E. Fossa. 1976. Cheesemaking trias with milk characterized by κ-casein A and B variant in the production of the Parmigiano-Reggiano cheese. Sci. Teen. Latt. Cas. 27:208-227.
  • 21
    • 85031433938 scopus 로고    scopus 로고
    • Mariani, P., P. Serventi, and E. Fossa. 1997. Contenuto di caseina, varianti genetiche ed attitudine tecnologico casearia del latte delle vacche di razza Bruna nella produzione del formaggio grana. Allegato a La Razza Bruna Italiana 2:8-14.
    • Mariani, P., P. Serventi, and E. Fossa. 1997. Contenuto di caseina, varianti genetiche ed attitudine tecnologico casearia del latte delle vacche di razza Bruna nella produzione del formaggio grana. Allegato a La Razza Bruna Italiana 2:8-14.
  • 23
    • 0000221550 scopus 로고
    • Variation in coagulation properties of milk from individual cows
    • Okigbo, L. M., G. H. Richardson, R. J. Brown, and C. A. Ernstrom. 1985. Variation in coagulation properties of milk from individual cows. J. Dairy Sci. 68:822-828.
    • (1985) J. Dairy Sci , vol.68 , pp. 822-828
    • Okigbo, L.M.1    Richardson, G.H.2    Brown, R.J.3    Ernstrom, C.A.4
  • 25
    • 0031131618 scopus 로고    scopus 로고
    • Effects of stage of lactation, milk protein genotype and body condition at calving on protein composition and renneting properties of bovine milk
    • Ostersen, S., J. Foldager, and J. E. Hermansen. 1997. Effects of stage of lactation, milk protein genotype and body condition at calving on protein composition and renneting properties of bovine milk. J. Dairy Res. 64:207-219.
    • (1997) J. Dairy Res , vol.64 , pp. 207-219
    • Ostersen, S.1    Foldager, J.2    Hermansen, J.E.3
  • 26
    • 84974013060 scopus 로고
    • Effect of casein and beta-lactoglobulin genotypes on renneting properties of milks
    • Pagnacco, G., and A. Caroli. 1987. Effect of casein and beta-lactoglobulin genotypes on renneting properties of milks. J. Dairy Res. 54:479-485.
    • (1987) J. Dairy Res , vol.54 , pp. 479-485
    • Pagnacco, G.1    Caroli, A.2
  • 27
  • 28
    • 0000923547 scopus 로고
    • Effect of somatic cell counts and milk composition on the coagulating properties of milk
    • Politis, I., and K. F. Ng-Kwai-Hang. 1988. Effect of somatic cell counts and milk composition on the coagulating properties of milk. J. Dairy Sci. 71:1740-1746.
    • (1988) J. Dairy Sci , vol.71 , pp. 1740-1746
    • Politis, I.1    Ng-Kwai-Hang, K.F.2
  • 31
    • 35748938596 scopus 로고    scopus 로고
    • Effects of the hot-humid climate on rennet-coagulation properties of milk produced during summer of 1998 and relationship with the housing systems in the rearing of Italian Friesian cows
    • Summer, A., P. Formaggioni, F. Tosi, E. Fossa, and P. Mariani. 1999. Effects of the hot-humid climate on rennet-coagulation properties of milk produced during summer of 1998 and relationship with the housing systems in the rearing of Italian Friesian cows. Ann. Fac. Med. Vet. Univ. Parma. 19:167-179.
    • (1999) Ann. Fac. Med. Vet. Univ. Parma , vol.19 , pp. 167-179
    • Summer, A.1    Formaggioni, P.2    Tosi, F.3    Fossa, E.4    Mariani, P.5
  • 32
    • 35748966836 scopus 로고    scopus 로고
    • Structural and fuctional characteristics of Modenese cow milk in Parmigiano-Reggiano cheese production
    • Summer, A., M. Malacarne, F. Martuzzi, and P. Mariani. 2002. Structural and fuctional characteristics of Modenese cow milk in Parmigiano-Reggiano cheese production. Ann. Fac. Med. Vet. Univ. Parma. 22:163-174.
    • (2002) Ann. Fac. Med. Vet. Univ. Parma , vol.22 , pp. 163-174
    • Summer, A.1    Malacarne, M.2    Martuzzi, F.3    Mariani, P.4
  • 34
    • 0037327526 scopus 로고    scopus 로고
    • Repeatability estimates for milk coagulation traits and non-coagulation of milk in Finnish Ayrshire cows
    • Tyrisevä, A.-M., T. Ikonen, and M. Ojala. 2003. Repeatability estimates for milk coagulation traits and non-coagulation of milk in Finnish Ayrshire cows. J. Dairy Res. 70:91-98.
    • (2003) J. Dairy Res , vol.70 , pp. 91-98
    • Tyrisevä, A.-M.1    Ikonen, T.2    Ojala, M.3
  • 35
    • 85031447120 scopus 로고    scopus 로고
    • Milk coagulation ability and prevalence of noncoagulating milk in finnish dairy cows
    • Prod, Montpellier, France. CD-ROM communication
    • Tyrisevä, A.-M., T. Vahlsten, O. Ruottinen, and M. Ojala. 2002. Milk coagulation ability and prevalence of noncoagulating milk in finnish dairy cows. 7th World Congr. Genet. Appl. Livest. Prod., Montpellier, France. CD-ROM communication No. 09-02.
    • (2002) 7th World Congr. Genet. Appl. Livest , Issue.9 -02
    • Tyrisevä, A.-M.1    Vahlsten, T.2    Ruottinen, O.3    Ojala, M.4
  • 36
    • 8344237571 scopus 로고    scopus 로고
    • Non-coagulation of milk in Finnish Ayrshire and Holstein-Friesian cows and effect of herds on milk coagulation ability
    • Tyrisevä, A.-M., T. Vahlsten, O. Ruottinen, and M. Ojala. 2004. Non-coagulation of milk in Finnish Ayrshire and Holstein-Friesian cows and effect of herds on milk coagulation ability. J. Dairy Sci. 87:3958-3966.
    • (2004) J. Dairy Sci , vol.87 , pp. 3958-3966
    • Tyrisevä, A.-M.1    Vahlsten, T.2    Ruottinen, O.3    Ojala, M.4
  • 37
    • 0001788441 scopus 로고
    • Interpretation of the kinetics of the renneting reaction in milk
    • Van Hooydonk, A. C. M., and P. Walstra. 1987. Interpretation of the kinetics of the renneting reaction in milk. Neth. Milk Dairy J. 41:19-47.
    • (1987) Neth. Milk Dairy J , vol.41 , pp. 19-47
    • Van Hooydonk, A.C.M.1    Walstra, P.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.