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Volumn 4, Issue , 2016, Pages 427-429

Donkey’s milk caseins characterization

Author keywords

Caseins; Donkey s milk; Purification; Sequence

Indexed keywords

EQUUS ASINUS;

EID: 33645758702     PISSN: 15944077     EISSN: None     Source Type: Journal    
DOI: 10.4081/ijas.2005.2s.427     Document Type: Article
Times cited : (8)

References (7)
  • 2
    • 0017184389 scopus 로고
    • A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
    • Bradford, M.M., 1976. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem. 72:249-254.
    • (1976) Anal. Biochem , vol.72 , pp. 249-254
    • Bradford, M.M.1
  • 3
    • 0036527139 scopus 로고    scopus 로고
    • Separation and characterization of mares’ milk αs1, β, k-caseins, γ-casein-like and proteose peptone component 5-like peptides
    • Egito, A.S., Miclo, L., Lòpez, C., Adam, A., Girardet, J.M., Gaillard, J.L., 2002. Separation and characterization of mares’ milk αs1, β, k-caseins, γ-casein-like and proteose peptone component 5-like peptides. J. Dairy Sci. 85:697-706.
    • (2002) J. Dairy Sci , vol.85 , pp. 697-706
    • Egito, A.S.1    Miclo, L.2    Lòpez, C.3    Adam, A.4    Girardet, J.M.5    Gaillard, J.L.6
  • 4
    • 0039329723 scopus 로고    scopus 로고
    • Studies on the protein fractions of donkey milk
    • ASPA Congress, Firenze
    • Fantuz, F., Vincenzetti, S., Polidori, P., Vita, A., Polidori, F., Salimei, E., 2001. Studies on the protein fractions of donkey milk. Proc. XIV ASPA Congress, Firenze, 635-637.
    • (2001) Proc , vol.14 , pp. 635-637
    • Fantuz, F.1    Vincenzetti, S.2    Polidori, P.3    Vita, A.4    Polidori, F.5    Salimei, E.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.