메뉴 건너뛰기




Volumn 131, Issue 3-4, 2006, Pages 451-473

Milk composition of Holstein, Jersey, and Brown Swiss cows in response to increasing levels of dietary fat

Author keywords

Brown Swiss; Dietary fat; Fatty acids; Holstein; Jersey; Milk fat

Indexed keywords

HORDEUM VULGARE SUBSP. VULGARE; MEDICAGO SATIVA;

EID: 33750614951     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2006.06.019     Document Type: Article
Times cited : (73)

References (68)
  • 1
    • 84959981599 scopus 로고
    • An enzymatic method for analysis of total mixed-linkage beta-glucans in cereal grains
    • Aman P., and Hesselman K. An enzymatic method for analysis of total mixed-linkage beta-glucans in cereal grains. J. Cereal Sci. 33 (1985) 231-237
    • (1985) J. Cereal Sci. , vol.33 , pp. 231-237
    • Aman, P.1    Hesselman, K.2
  • 4
    • 0034218464 scopus 로고    scopus 로고
    • Influences of saturation ratio of supplemental dietary fat on digestion and milk yield in dairy cows
    • Avila C.D., DePeters E.J., Perez-Monit H., Taylor S.J., and Zinn R.A. Influences of saturation ratio of supplemental dietary fat on digestion and milk yield in dairy cows. J. Dairy Sci. 83 (2000) 1505-1519
    • (2000) J. Dairy Sci. , vol.83 , pp. 1505-1519
    • Avila, C.D.1    DePeters, E.J.2    Perez-Monit, H.3    Taylor, S.J.4    Zinn, R.A.5
  • 5
    • 84964402195 scopus 로고
    • Alteration of the fatty acid content of milk fat
    • Baer R.J. Alteration of the fatty acid content of milk fat. J. Food Prot. 54 (1991) 383-386
    • (1991) J. Food Prot. , vol.54 , pp. 383-386
    • Baer, R.J.1
  • 6
    • 0025426796 scopus 로고
    • Effect of dietary unsaturated fatty acids in various forms on the de novo synthesis of fatty acids in the bovine mammary gland
    • Banks W., Clapperton J.L., and Girdler A.K. Effect of dietary unsaturated fatty acids in various forms on the de novo synthesis of fatty acids in the bovine mammary gland. J. Dairy Res. 57 (1990) 179-185
    • (1990) J. Dairy Res. , vol.57 , pp. 179-185
    • Banks, W.1    Clapperton, J.L.2    Girdler, A.K.3
  • 7
    • 84985384429 scopus 로고
    • The influence of diet and breed of cow on the efficiency of conversion of milk constituents to curd in cheese manufacture
    • Banks J.M., Clapperton J.L., Muir D.D., and Girdler A.K. The influence of diet and breed of cow on the efficiency of conversion of milk constituents to curd in cheese manufacture. J. Sci. Food Agric. 37 (1986) 461-468
    • (1986) J. Sci. Food Agric. , vol.37 , pp. 461-468
    • Banks, J.M.1    Clapperton, J.L.2    Muir, D.D.3    Girdler, A.K.4
  • 9
    • 0041864180 scopus 로고    scopus 로고
    • Nutritional regulation of milk fat synthesis
    • Bauman D.E., and Griinari J.M. Nutritional regulation of milk fat synthesis. Annu. Rev. Nutr. 23 (2003) 203-227
    • (2003) Annu. Rev. Nutr. , vol.23 , pp. 203-227
    • Bauman, D.E.1    Griinari, J.M.2
  • 10
    • 0642281204 scopus 로고    scopus 로고
    • Texture of butter from cows with different milk fatty acid compositions
    • Bobe G., Hammond E.G., Freeman A.E., Lindberg G.L., and Beitz D.C. Texture of butter from cows with different milk fatty acid compositions. J. Dairy Sci. 86 (2003) 3122-3127
    • (2003) J. Dairy Sci. , vol.86 , pp. 3122-3127
    • Bobe, G.1    Hammond, E.G.2    Freeman, A.E.3    Lindberg, G.L.4    Beitz, D.C.5
  • 11
    • 0001473068 scopus 로고
    • Influence of bile salt, pH, and time on the action of pancreatic lipase; physiological implications
    • Borgström B. Influence of bile salt, pH, and time on the action of pancreatic lipase; physiological implications. J. Lipid Res. 5 (1964) 522-531
    • (1964) J. Lipid Res. , vol.5 , pp. 522-531
    • Borgström, B.1
  • 12
    • 0347480394 scopus 로고    scopus 로고
    • The fatty acid composition of small and large naturally occurring milk fat globules
    • Briard V., Leconte N., Michel F., and Michalski M.-C. The fatty acid composition of small and large naturally occurring milk fat globules. Eur. J. Lipid Sci. Technol. 105 (2003) 677-682
    • (2003) Eur. J. Lipid Sci. Technol. , vol.105 , pp. 677-682
    • Briard, V.1    Leconte, N.2    Michel, F.3    Michalski, M.-C.4
  • 13
    • 0027566516 scopus 로고
    • Mammary amino acid utilization in dairy cows fat-fed and its relationship to milk protein depression
    • Cant J.P., DePeters E.J., and Baldwin R.L. Mammary amino acid utilization in dairy cows fat-fed and its relationship to milk protein depression. J. Dairy Sci. 76 (1993) 762-774
    • (1993) J. Dairy Sci. , vol.76 , pp. 762-774
    • Cant, J.P.1    DePeters, E.J.2    Baldwin, R.L.3
  • 14
    • 21144476402 scopus 로고
    • Mammary uptake of energy metabolites in dairy cows fed fat and its relationship to milk protein depression
    • Cant J.P., DePeters E.J., and Baldwin R.L. Mammary uptake of energy metabolites in dairy cows fed fat and its relationship to milk protein depression. J. Dairy Sci. 76 (1993) 2254-2265
    • (1993) J. Dairy Sci. , vol.76 , pp. 2254-2265
    • Cant, J.P.1    DePeters, E.J.2    Baldwin, R.L.3
  • 15
    • 32444450811 scopus 로고    scopus 로고
    • Efficacy of a novel whey protein gel complex to increase the unsaturated fatty acid composition of bovine milk fat
    • Carroll S.M., DePeters E.J., and Rosenberg M. Efficacy of a novel whey protein gel complex to increase the unsaturated fatty acid composition of bovine milk fat. J. Dairy Sci. 89 (2006) 640-650
    • (2006) J. Dairy Sci. , vol.89 , pp. 640-650
    • Carroll, S.M.1    DePeters, E.J.2    Rosenberg, M.3
  • 16
    • 0031018731 scopus 로고    scopus 로고
    • Dietary lipids and blood cholesterol: quantitative meta-analysis of metabolic ward studies
    • Clarke R., Frost C., Collins R., Appleby P., and Peto R. Dietary lipids and blood cholesterol: quantitative meta-analysis of metabolic ward studies. Br. Med. J. 314 (1997) 112-117
    • (1997) Br. Med. J. , vol.314 , pp. 112-117
    • Clarke, R.1    Frost, C.2    Collins, R.3    Appleby, P.4    Peto, R.5
  • 17
    • 0032160484 scopus 로고    scopus 로고
    • Influence of processed corn grain in diets of dairy cows on digestion of nutrients and milk composition
    • Crocker L.M., DePeters E.J., Fadel J.G., Perez-Monti H., Taylor S.J., and Wyckoff J.A. Influence of processed corn grain in diets of dairy cows on digestion of nutrients and milk composition. J. Dairy Sci. 81 (1998) 2394-2407
    • (1998) J. Dairy Sci. , vol.81 , pp. 2394-2407
    • Crocker, L.M.1    DePeters, E.J.2    Fadel, J.G.3    Perez-Monti, H.4    Taylor, S.J.5    Wyckoff, J.A.6
  • 18
    • 0035318927 scopus 로고    scopus 로고
    • Fatty acid and triglyceride composition of milk fat from lactating Holstein cows in response to supplemental canola oil
    • DePeters E.J., German J.B., Taylor S.J., Essex S.T., and Perez-Monti H. Fatty acid and triglyceride composition of milk fat from lactating Holstein cows in response to supplemental canola oil. J. Dairy Sci. 84 (2001) 929-936
    • (2001) J. Dairy Sci. , vol.84 , pp. 929-936
    • DePeters, E.J.1    German, J.B.2    Taylor, S.J.3    Essex, S.T.4    Perez-Monti, H.5
  • 19
    • 0026901828 scopus 로고
    • Nutritional factors influencing the nitrogen composition of bovine milk. A review
    • DePeters E.J., and Cant J.P. Nutritional factors influencing the nitrogen composition of bovine milk. A review. J. Dairy Sci. 75 (1992) 2043-2070
    • (1992) J. Dairy Sci. , vol.75 , pp. 2043-2070
    • DePeters, E.J.1    Cant, J.P.2
  • 20
    • 21844482295 scopus 로고
    • Fatty acid composition of milk fat from three breeds of dairy cattle
    • DePeters E.J., Medrano J.F., and Reed B.A. Fatty acid composition of milk fat from three breeds of dairy cattle. Can. J. Anim. Sci. 75 (1995) 267-269
    • (1995) Can. J. Anim. Sci. , vol.75 , pp. 267-269
    • DePeters, E.J.1    Medrano, J.F.2    Reed, B.A.3
  • 21
    • 84976084898 scopus 로고
    • Effect of breed, protein genetic variants and feeding on cows' milk coagulation properties
    • Didier M., Coulon J.B., and D'Hour P. Effect of breed, protein genetic variants and feeding on cows' milk coagulation properties. J. Dairy Res. 60 (1993) 42-54
    • (1993) J. Dairy Res. , vol.60 , pp. 42-54
    • Didier, M.1    Coulon, J.B.2    D'Hour, P.3
  • 22
    • 0035344371 scopus 로고    scopus 로고
    • Responses of milk fat composition to dietary fat or nonstructural carbohydrates in Holstein and Jersey cows
    • Drackley J.K., Beaulieu A.D., and Elliott J.P. Responses of milk fat composition to dietary fat or nonstructural carbohydrates in Holstein and Jersey cows. J. Dairy Sci. 84 (2001) 1231-1237
    • (2001) J. Dairy Sci. , vol.84 , pp. 1231-1237
    • Drackley, J.K.1    Beaulieu, A.D.2    Elliott, J.P.3
  • 23
    • 0034222674 scopus 로고    scopus 로고
    • Effects of duodenal infusions of palmitic, stearic, or oleic acids on milk composition and physical properties of butter
    • Enjalbert F., Nicot M.C., Bayourthe C., and Moncoulon R. Effects of duodenal infusions of palmitic, stearic, or oleic acids on milk composition and physical properties of butter. J. Dairy Sci. 83 (2000) 1428-1433
    • (2000) J. Dairy Sci. , vol.83 , pp. 1428-1433
    • Enjalbert, F.1    Nicot, M.C.2    Bayourthe, C.3    Moncoulon, R.4
  • 24
    • 33750605179 scopus 로고    scopus 로고
    • Goering, H.K., Van Soest, P.J., 1970. Forage fiber analysis (apparatus, reagents, procedures, and some applications). In: Agricultural Handbook Number 397, Washington, D.C., Agricultural Research Service, USDA, pp. 1-20.
  • 25
    • 0026215575 scopus 로고
    • Effect of feed on the composition of milk fat
    • Grummer R.R. Effect of feed on the composition of milk fat. J. Dairy Sci. 74 (1991) 3244-3257
    • (1991) J. Dairy Sci. , vol.74 , pp. 3244-3257
    • Grummer, R.R.1
  • 26
    • 0007289956 scopus 로고    scopus 로고
    • Effect of feeding different fat supplements on the fatty acid composition of goat milk
    • Gulati S.K., Byers E.B., Byers Y.G., Ashes J.R., and Scott T.W. Effect of feeding different fat supplements on the fatty acid composition of goat milk. Anim. Feed Sci. Technol. 66 (1997) 159-164
    • (1997) Anim. Feed Sci. Technol. , vol.66 , pp. 159-164
    • Gulati, S.K.1    Byers, E.B.2    Byers, Y.G.3    Ashes, J.R.4    Scott, T.W.5
  • 27
    • 84974355899 scopus 로고
    • Fatty acid composition and milk quality related to feeding Ca-saponified palm acid oil to different breeds of dairy cows
    • Hermansen J.E., and Lund P. Fatty acid composition and milk quality related to feeding Ca-saponified palm acid oil to different breeds of dairy cows. J. Dairy Res. 57 (1990) 23-31
    • (1990) J. Dairy Res. , vol.57 , pp. 23-31
    • Hermansen, J.E.1    Lund, P.2
  • 29
    • 0002272768 scopus 로고
    • A rapid photoelectric method for the determination of glucose
    • Hoffman W.S. A rapid photoelectric method for the determination of glucose. J. Biol. Chem. 120 (1937) 51-55
    • (1937) J. Biol. Chem. , vol.120 , pp. 51-55
    • Hoffman, W.S.1
  • 30
    • 0028095274 scopus 로고
    • Evidence that palmitic acid is absorbed as sn-2 monoacylglycerol from human milk by breast-fed infants
    • Innis S.M., Dyer R., and Nelson C.M. Evidence that palmitic acid is absorbed as sn-2 monoacylglycerol from human milk by breast-fed infants. Lipids 29 (1994) 541-545
    • (1994) Lipids , vol.29 , pp. 541-545
    • Innis, S.M.1    Dyer, R.2    Nelson, C.M.3
  • 31
    • 0031230352 scopus 로고    scopus 로고
    • Effects of corn processing on site and extent of digestion in lactating cows
    • Joy M.T., Depeters E.J., Fadel J.G., and Zinn R.A. Effects of corn processing on site and extent of digestion in lactating cows. J. Dairy Sci. 80 (1997) 2087-2097
    • (1997) J. Dairy Sci. , vol.80 , pp. 2087-2097
    • Joy, M.T.1    Depeters, E.J.2    Fadel, J.G.3    Zinn, R.A.4
  • 32
    • 33746883875 scopus 로고    scopus 로고
    • Kao, B.T., Lewis, K.A., DePeters, E.J., Van Eenennaam, A.L., 2006. Endogenous production and elevated levels of long-chain omega-3 fatty acids in the milk of transgenic mice. J. Dairy Sci., submitted for publication.
  • 33
    • 0032692870 scopus 로고    scopus 로고
    • Double-blind, randomized trial of a synthetic triacylglycerol in formula-fed term infants: effects on stool biochemistry, stool characteristics, and bone mineralization
    • Kennedy K., Fewtrell M.S., Morley R., Abbott R., Quinlan P.T., Wells J.C.K., Bindels J.G., and Lucas A. Double-blind, randomized trial of a synthetic triacylglycerol in formula-fed term infants: effects on stool biochemistry, stool characteristics, and bone mineralization. Am. J. Clin. Nutr. 70 (1999) 920-927
    • (1999) Am. J. Clin. Nutr. , vol.70 , pp. 920-927
    • Kennedy, K.1    Fewtrell, M.S.2    Morley, R.3    Abbott, R.4    Quinlan, P.T.5    Wells, J.C.K.6    Bindels, J.G.7    Lucas, A.8
  • 34
    • 0013896021 scopus 로고    scopus 로고
    • A semi-automated determination of phospholipids
    • Kraml M. A semi-automated determination of phospholipids. Clin. Chim. Acta 13 (1996) 442-448
    • (1996) Clin. Chim. Acta , vol.13 , pp. 442-448
    • Kraml, M.1
  • 35
    • 0037324442 scopus 로고    scopus 로고
    • Omega-3 fatty acids and cardiovascular disease: new recommendations from the American Heart Association
    • Kris-Etherton P.M., Harris W.S., and Appel L.J. Omega-3 fatty acids and cardiovascular disease: new recommendations from the American Heart Association. Arterioscler. Thromb. Vasc. Biol. 23 (2003) 151-152
    • (2003) Arterioscler. Thromb. Vasc. Biol. , vol.23 , pp. 151-152
    • Kris-Etherton, P.M.1    Harris, W.S.2    Appel, L.J.3
  • 36
    • 33750610061 scopus 로고
    • Vitamin A, carotenoid, iodine, and thiocyanogen values, and the refractive index of milk fat as influenced by feed, and by individual and breed differences
    • Krukovsky V.N. Vitamin A, carotenoid, iodine, and thiocyanogen values, and the refractive index of milk fat as influenced by feed, and by individual and breed differences. Agric. Food Chem. 9 (1961) 326-329
    • (1961) Agric. Food Chem. , vol.9 , pp. 326-329
    • Krukovsky, V.N.1
  • 37
    • 0025216049 scopus 로고
    • The cholesterol facts. A summary of the evidence relating dietary fats, serum cholesterol, and coronary heart disease. A joint statement by the American Heart Association and the National Heart, Lung, and Blood Institute
    • LaRosa J.C., Hunninghake D., Bush D., Criqui M.H., Getz G.S., Gotto Jr. A.M., Grundy S.M., Rakita L., Robertson R.M., Weisfeldt M.L., and Cleeman J.I. The cholesterol facts. A summary of the evidence relating dietary fats, serum cholesterol, and coronary heart disease. A joint statement by the American Heart Association and the National Heart, Lung, and Blood Institute. Circulation 81 (1990) 1721-1733
    • (1990) Circulation , vol.81 , pp. 1721-1733
    • LaRosa, J.C.1    Hunninghake, D.2    Bush, D.3    Criqui, M.H.4    Getz, G.S.5    Gotto Jr., A.M.6    Grundy, S.M.7    Rakita, L.8    Robertson, R.M.9    Weisfeldt, M.L.10    Cleeman, J.I.11
  • 38
    • 0037730144 scopus 로고    scopus 로고
    • Dietary fat and cardiovascular disease risk: quantity or quality?
    • Lichtenstein A.H. Dietary fat and cardiovascular disease risk: quantity or quality?. J. Women's Health 12 (2003) 109-114
    • (2003) J. Women's Health , vol.12 , pp. 109-114
    • Lichtenstein, A.H.1
  • 39
    • 84976084898 scopus 로고
    • Effect of breed, protein genetic variants and feeding on cows' milk coagulation properties
    • Macheboeuf D., Coulon J.-B., and D'Hour P. Effect of breed, protein genetic variants and feeding on cows' milk coagulation properties. J. Dairy Res. 60 (1993) 43-54
    • (1993) J. Dairy Res. , vol.60 , pp. 43-54
    • Macheboeuf, D.1    Coulon, J.-B.2    D'Hour, P.3
  • 40
    • 2842582813 scopus 로고    scopus 로고
    • Effects of diet and breed on milk composition and rennet coagulation properties
    • Malossini F., Bovolenta S., Piras C., Rosa M.D., and Ventura W. Effects of diet and breed on milk composition and rennet coagulation properties. Ann. Zootech. 45 (1996) 29-40
    • (1996) Ann. Zootech. , vol.45 , pp. 29-40
    • Malossini, F.1    Bovolenta, S.2    Piras, C.3    Rosa, M.D.4    Ventura, W.5
  • 41
    • 70449192259 scopus 로고
    • Determination of urea nitrogen with diacetyl method and an automatic dialyzing apparatus
    • Marsh W.H., Fingerhut B., and Kirch E. Determination of urea nitrogen with diacetyl method and an automatic dialyzing apparatus. Am. J. Clin. Pathol. 28 (1957) 681-688
    • (1957) Am. J. Clin. Pathol. , vol.28 , pp. 681-688
    • Marsh, W.H.1    Fingerhut, B.2    Kirch, E.3
  • 43
    • 0030842440 scopus 로고    scopus 로고
    • Regulation of milk lipid secretion and composition
    • Neville M.C., and Picciano M.F. Regulation of milk lipid secretion and composition. Annu. Rev. Nutr. 17 (1997) 159-184
    • (1997) Annu. Rev. Nutr. , vol.17 , pp. 159-184
    • Neville, M.C.1    Picciano, M.F.2
  • 44
    • 0002155954 scopus 로고
    • Use of fats in diets for lactating dairy cows
    • Wiseman J. (Ed), Butterworths, London, UK
    • Palmquist D.L. Use of fats in diets for lactating dairy cows. In: Wiseman J. (Ed). Fats in Animal Nutrition (1984), Butterworths, London, UK 357-381
    • (1984) Fats in Animal Nutrition , pp. 357-381
    • Palmquist, D.L.1
  • 45
    • 0027616367 scopus 로고
    • Feed and animal factors influencing milk fat composition
    • Palmquist D.L., Beaulieu A.D., and Barbano D.M. Feed and animal factors influencing milk fat composition. J. Dairy Sci. 76 (1993) 1753-1771
    • (1993) J. Dairy Sci. , vol.76 , pp. 1753-1771
    • Palmquist, D.L.1    Beaulieu, A.D.2    Barbano, D.M.3
  • 46
    • 0033391237 scopus 로고    scopus 로고
    • Conjugated linoleic acid and the control of cancer and obesity
    • Pariza M.W., Park Y., and Cook M.E. Conjugated linoleic acid and the control of cancer and obesity. Toxicol. Sci. 52 Suppl. (1999) 107-110
    • (1999) Toxicol. Sci. , vol.52 , Issue.SUPPL , pp. 107-110
    • Pariza, M.W.1    Park, Y.2    Cook, M.E.3
  • 47
    • 0001920819 scopus 로고    scopus 로고
    • Unraveling the mysteries of yellow grease
    • Pearl G.G. Unraveling the mysteries of yellow grease. Render 29 (2000) 18-19
    • (2000) Render , vol.29 , pp. 18-19
    • Pearl, G.G.1
  • 49
    • 0001254203 scopus 로고
    • The detergent system of analysis and its application to human foods
    • James W.P.T., and Theander O. (Eds), Marcel Dekker, New York, NY, USA
    • Robertson J.B., and Van Soest P.J. The detergent system of analysis and its application to human foods. In: James W.P.T., and Theander O. (Eds). The Analysis of Dietary Fiber in Foods (1981), Marcel Dekker, New York, NY, USA 123-158
    • (1981) The Analysis of Dietary Fiber in Foods , pp. 123-158
    • Robertson, J.B.1    Van Soest, P.J.2
  • 52
    • 10044283880 scopus 로고    scopus 로고
    • A mathematical model for mammary fatty acid synthesis and triglyceride assembly: the role of stearoyl coA desaturase (SCD)
    • Shorten P.R., Pleasants T.B., and Upreti G.C. A mathematical model for mammary fatty acid synthesis and triglyceride assembly: the role of stearoyl coA desaturase (SCD). J. Dairy Res. 71 (2004) 385-397
    • (2004) J. Dairy Res. , vol.71 , pp. 385-397
    • Shorten, P.R.1    Pleasants, T.B.2    Upreti, G.C.3
  • 53
    • 1642264310 scopus 로고    scopus 로고
    • Dietary fat regulates mammary stearoyl coA desaturase expression and activity in lactating mice
    • Singh K., Hartley D.G., McFadden T.B., and Mackenzie D.D. Dietary fat regulates mammary stearoyl coA desaturase expression and activity in lactating mice. J. Dairy Res. 71 (2004) 1-6
    • (2004) J. Dairy Res. , vol.71 , pp. 1-6
    • Singh, K.1    Hartley, D.G.2    McFadden, T.B.3    Mackenzie, D.D.4
  • 55
    • 14944377432 scopus 로고
    • Milk fat: its synthesis and composition in relation to the nutrition of the dairy cow
    • Storry J.E. Milk fat: its synthesis and composition in relation to the nutrition of the dairy cow. J. Soc. Dairy Technol. 25 (1972) 40-46
    • (1972) J. Soc. Dairy Technol. , vol.25 , pp. 40-46
    • Storry, J.E.1
  • 56
    • 0000636432 scopus 로고
    • Chemical composition and coagulating properties of renneted milks from different breeds and species of ruminant
    • Storry J.E., Grandison A.S., Millard D., Owen A.J., and Ford G.D. Chemical composition and coagulating properties of renneted milks from different breeds and species of ruminant. J. Dairy Res. 50 (1982) 215-229
    • (1982) J. Dairy Res. , vol.50 , pp. 215-229
    • Storry, J.E.1    Grandison, A.S.2    Millard, D.3    Owen, A.J.4    Ford, G.D.5
  • 57
    • 85010250556 scopus 로고
    • Fatty acid composition of milk. II. Some differences in common dairy breeds
    • Stull J.W., and Brown W.H. Fatty acid composition of milk. II. Some differences in common dairy breeds. J. Dairy Sci. 47 (1964) 1412
    • (1964) J. Dairy Sci. , vol.47 , pp. 1412
    • Stull, J.W.1    Brown, W.H.2
  • 58
    • 0025458372 scopus 로고
    • Dissociation of calcium soaps of long chain fatty acids in rumen fluid
    • Sukhija P.S., and Palmquist D.L. Dissociation of calcium soaps of long chain fatty acids in rumen fluid. J. Dairy Sci. 73 (1990) 1784-1787
    • (1990) J. Dairy Sci. , vol.73 , pp. 1784-1787
    • Sukhija, P.S.1    Palmquist, D.L.2
  • 59
    • 0002871997 scopus 로고
    • A review of the potential of nutrition to modify milk fat and protein
    • Sutton J.D., and Morant S.V. A review of the potential of nutrition to modify milk fat and protein. Livest. Prod. Sci. 23 (1989) 219-237
    • (1989) Livest. Prod. Sci. , vol.23 , pp. 219-237
    • Sutton, J.D.1    Morant, S.V.2
  • 60
    • 0023793217 scopus 로고
    • Milk fat globules: fatty acid composition, size and in vivo regulation of fat liquidity
    • Timmen H., and Patton S. Milk fat globules: fatty acid composition, size and in vivo regulation of fat liquidity. Lipids 23 (1988) 685-689
    • (1988) Lipids , vol.23 , pp. 685-689
    • Timmen, H.1    Patton, S.2
  • 61
  • 63
    • 0026232176 scopus 로고
    • Methods for dietary fiber, neutral detergent fiber, and non-starch polysaccharides in relation to animal nutrition
    • Van Soest P.J., Robertson J.B., and Lewis B.A. Methods for dietary fiber, neutral detergent fiber, and non-starch polysaccharides in relation to animal nutrition. J. Dairy Sci. 74 (1991) 3583-3597
    • (1991) J. Dairy Sci. , vol.74 , pp. 3583-3597
    • Van Soest, P.J.1    Robertson, J.B.2    Lewis, B.A.3
  • 65
    • 0142063361 scopus 로고    scopus 로고
    • Influence of feed composition on stability of fat globules during pumping of raw milk
    • Wiking L., Bjorck L., and Nielsen J.H. Influence of feed composition on stability of fat globules during pumping of raw milk. Int. Dairy J. 13 (2003) 797-803
    • (2003) Int. Dairy J. , vol.13 , pp. 797-803
    • Wiking, L.1    Bjorck, L.2    Nielsen, J.H.3
  • 66
    • 4143136644 scopus 로고    scopus 로고
    • Milk fat globule size is affected by fat production in dairy cows
    • Wiking L., Stagsted J., Bjorck L., and Nielsen J.H. Milk fat globule size is affected by fat production in dairy cows. Int. Dairy J. 14 (2004) 909-913
    • (2004) Int. Dairy J. , vol.14 , pp. 909-913
    • Wiking, L.1    Stagsted, J.2    Bjorck, L.3    Nielsen, J.H.4
  • 67
    • 0000330521 scopus 로고
    • Relationship between dietary fat supplementation and milk protein concentration in lactating cows, a review
    • Wu Z., and Huber J.T. Relationship between dietary fat supplementation and milk protein concentration in lactating cows, a review. Livest. Prod. Sci. 39 (1994) 141-155
    • (1994) Livest. Prod. Sci. , vol.39 , pp. 141-155
    • Wu, Z.1    Huber, J.T.2
  • 68
    • 0032933426 scopus 로고    scopus 로고
    • Effects of the National Cholesterol Education Program's Step I and Step II dietary intervention programs on cardiovascular disease risk factors: a meta-analysis
    • Yu-Poth S., Zhao G., Etherton T., Naglak M., Jonnalagadda S., and Kris-Etherton P.M. Effects of the National Cholesterol Education Program's Step I and Step II dietary intervention programs on cardiovascular disease risk factors: a meta-analysis. Am. J. Clin. Nutr. 69 (1999) 632-646
    • (1999) Am. J. Clin. Nutr. , vol.69 , pp. 632-646
    • Yu-Poth, S.1    Zhao, G.2    Etherton, T.3    Naglak, M.4    Jonnalagadda, S.5    Kris-Etherton, P.M.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.