Composition and properties of milk in White Short-haired goats on the third lactation

Czech Journal of Animal Science

Volumn 48, Issue 12, 2003, Pages 540-550

  Kuchtik J ^a   Sedlackova H ^a  

^a MENDEL UNIVERSITY IN BRNO   (Czech Republic)

Author keywords

Goat milk; Milk composition; Milk properties; Rennet curdling quality; White short haired breed

Indexed keywords

CAPRA HIRCUS;

EID: 23744436977     PISSN: 12121819     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (23)

1. Agnihotri M.K., Sing N.W., Babji Y. (2002): Milk composition of goats reared under field condition. Indian J. Anim. Sci., 72, 1019-1021.
2. Antunac N., Havranek J.L, Samarzija D. (2001a): Effect of breed on chemical composition of goat milk. Czech J. Anim. Sci., 46, 268-274.
3. Antunac N., Samarzija D., Havranek J.L., Pavic V., Mioc B. (2001b): Effects of stage and number of lactation on the chemical composition of goat milk. Czech J. Anim. Sci., 46, 548-553.
4. Ben Goumi M., Davicco M.J., Coxam V., De La Farge E, Barlet J.P. (1995): Effect of 1 α-hydroxycholecalciferol on calcium and phosphorus concentration in goat milk. Small Ruminant Res., 21, 45-49.
5. Boroš V., Števonková E. (1987): Technological properties of goat's milk (in Czech). Živoč. Výr., 32, 471-480.
6. Boroš V., Krčál Z., Števonková E. (1985): Changes in the composition of goat's and ewe's milk during lactation (in Czech). Živoč. Výr., 30, 549-554.
7. Chornobai C.A.M., Damasceno J.C., Visentainer J.V., De Souza N.E., Matsushita M. (1999): Physical-chemical composition of in natura goat milk from cross Saanen throughout lactation period. Arch. Latinoam. Nut., 49, 283-286.
8. s1-casein, milk composition and coagulation properties of goat milk. Small Ruminant Res., 38, 123-134.
9. CSN 57 0530 (1972): Methods for testing of milk and milk products (in Czech). ÚNM Praha. 100 pp.
10. Gajdůšek S. (1989): Fermentation, renneting and alcohol stability of cow's milk in relation to milk composition (in Czech). Živoč. Výr., 34, 413-422.
11. Gajdůšek S. (1999): Dayiring II. - Practise (in Czech). MZLU v Brně. 59-60.
12. Gajdůšek S., Jelínek P., Hampl A. (1996): Somatic cell counts in goat milk and their relation to milk composition and properties (in Czech). Czech J. Anim. Sci., 41, 25-31.
13. Galina M.A., Morales R., Lopez B., Carmona M.A. (1996): Effect of somatic cell count on lactation and soft cheese yield by dairy goats. Small Ruminant Res., 21, 251-257.
14. Hadjipanayiotou M. (1995): Composition of ewe, goat and cow milk and of colostrum of ewes and goats. Small Ruminant Res., 18, 255-262.
15. Hanuš O., Gajdůšek S., Beber K., Ficnar J., Jedelská R. (1995): Composition and technological properties of milk from dairy cows in the middle stage of lactation and their interrelationships (in Czech). Živoč. Výr., 40, 555-561.
16. Hejtmánková A., Kučerovǎ J., Miholovǎ D., Kolihová D., Orsák M. (2002): Levels of selected macro- and microelements on goat milk from farms in the Czech Republic. Czech J. Anim. Sci., 47, 253-260.
17. Hošek M. (2001): Evaluation of quality of goat milk according to N-test and Wisconsin mastitis test. In: Book of Papers - Inter. Conf. SEC 2001, 23-24. 11. 2001, Seč u Chrudimi, 122-124.
18. Jandal J.M. (1996): Comparative aspects of goat and sheep milk. Small Ruminant Res., 22, 177-185.
19. Khaled N.F., Illek J., Gajdůšek S. (1999): Interactions between nutrition, blood metabolic profile and milk composition in dairy goats. Acta Veterinaria Brno, 68, 253-258.
20. Margetin M., Milerski M. (2000): The effect of non-genetic factors on milk yield and composition of White short-haired breed (in Slovak). Czech J. Anim. Sci., 45, 501-509.
21. Prasad H., Sengar O.P.S. (2002): Milk yield and composition of the Barbari goat breed and its crosses with Jamunapari, Beetal and Black Bengal. Small Ruminant Res., 45, 79-83.
22. Zeng S.S., Escobar E.N. (1996): Effect of breed and milking method on somatic cell count, standard plate count and composition of goat milk. Small Ruminant Res., 19, 169-175.
23. Zeng S.S., Escobar E.N., Popham T. (1997): Daily variations in somatic cell count, composition, and production of Alpine goat milk. Small Ruminant Res., 26, 253-260.