Buffalo vs. cow milk fat globules: Size distribution, zeta-potential, compositions in total fatty acids and in polar lipids from the milk fat globule membrane

Food Chemistry

Volumn 120, Issue 2, 2010, Pages 544-551

  Ménard, Olivia ^a   Ahmad, Sarfraz ^a   Rousseau, Florence ^a   Briard Bion, Valérie ^a   Gaucheron, Frédéric ^a   Lopez, Christelle ^a  

^a UMR1253   (France)

Author keywords

Buffalo milk; Fatty acid composition; Milk fat globule membrane; Phospholipids; Sphingomyelin

Indexed keywords

LINOLENIC ACID; MILK FAT; PALMITIC ACID; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLETHANOLAMINE; SPHINGOMYELIN; TRANS FATTY ACID;

ARTICLE; BUFFALO; COMPARATIVE STUDY; CONTROLLED STUDY; COW; DAIRY PRODUCT; FOOD COMPOSITION; IONIC STRENGTH; LIPID COMPOSITION; MILK; ZETA POTENTIAL;

EID: 73249150546     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.10.053     Document Type: Article

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