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Volumn 34, Issue 5-6, 1999, Pages 437-443

Characteristic properties of equine milk proteins

Author keywords

Conformational instability; Equine milk proteins; Folding intermediate; Subsite structure

Indexed keywords

BOVINAE; EQUIDAE;

EID: 0033431370     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2621.1999.00328.x     Document Type: Article
Times cited : (6)

References (10)
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    • Aral, M., Ikura, T., Semisotonov, G. V., Kihara, H., Amemiya, Y. & Kuwajima, K. (1998). Kinetic Refolding of β-Lactoglobulin. Studies by Synchrotron X-ray Scattering, and Circular Dichroism, Absorption and Fluorescence Spectroscopy. Journal of Molecular Biology, 275, 149-162.
    • (1998) Journal of Molecular Biology , vol.275 , pp. 149-162
    • Aral, M.1    Ikura, T.2    Semisotonov, G.V.3    Kihara, H.4    Amemiya, Y.5    Kuwajima, K.6
  • 3
    • 0028174361 scopus 로고
    • Energetics of the α-lactalbumin states: A calorimetric and statistical thermodynamic study
    • Griko, Y. V., Freire, E. & Privalov, P. L. (1994). Energetics of the α-Lactalbumin States: a Calorimetric and Statistical Thermodynamic Study. Biochemistry, 33, 1889-1899.
    • (1994) Biochemistry , vol.33 , pp. 1889-1899
    • Griko, Y.V.1    Freire, E.2    Privalov, P.L.3
  • 4
    • 0029740071 scopus 로고    scopus 로고
    • Non-native α-helical intermediate in the refolding of β-lactoglobulin, a predominant ß-sheet protein
    • Hamada, D., Segawa, S. & Goto, Y. (1996). Non-native α-Helical Intermediate in the Refolding of β-Lactoglobulin, a Predominant ß-Sheet Protein. Nature Structural Biology, 3, 868-873.
    • (1996) Nature Structural Biology , vol.3 , pp. 868-873
    • Hamada, D.1    Segawa, S.2    Goto, Y.3
  • 6
    • 0030943939 scopus 로고    scopus 로고
    • Molten globule state of equine β-lactoglobulin
    • Ikeguchi, M., Kato, S., Shimizu, A. & Sugai, S. (1997). Molten Globule State of Equine β-Lactoglobulin. Proteins, 27, 567-575.
    • (1997) Proteins , vol.27 , pp. 567-575
    • Ikeguchi, M.1    Kato, S.2    Shimizu, A.3    Sugai, S.4
  • 7
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    • The burst-phase intermediate in the refolding of β-lactoglobulin studied by stopped-flow circular dichroism and absorption spectroscopy
    • Kuwajima, K., Yamaya, H. & Sugai, S. (1996). The Burst-phase Intermediate in the Refolding of β-Lactoglobulin Studied by Stopped-flow Circular Dichroism and Absorption Spectroscopy. Journal of Molecular Biology, 264, 806-822.
    • (1996) Journal of Molecular Biology , vol.264 , pp. 806-822
    • Kuwajima, K.1    Yamaya, H.2    Sugai, S.3
  • 9
    • 0028610495 scopus 로고
    • Conformational comparison between α-lactalbumin and lysozyme
    • edited by S. Ebashi. Tokyo: Japan Scientific Society Press, Elsevier
    • Sugai, S. & Ikeguchi, M. (1994). Conformational Comparison between α-Lactalbumin and Lysozyme. In: Advances Biophysics (edited by S. Ebashi). Pp. 37-84, Tokyo: Japan Scientific Society Press, Elsevier.
    • (1994) Advances Biophysics , pp. 37-84
    • Sugai, S.1    Ikeguchi, M.2
  • 10
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    • Folding intermediates of globular proteins
    • edited by M. Hatano. Tokyo: Japan Scientific Society Press, Elsevier
    • Sugai, S., Kuwajima, K. & Nitta, K. (1990). Folding Intermediates of Globular Proteins. In: Protein Structural Analysis, Folding and Design (edited by M. Hatano). Pp. 53-73, Tokyo: Japan Scientific Society Press, Elsevier.
    • (1990) Protein Structural Analysis, Folding and Design , pp. 53-73
    • Sugai, S.1    Kuwajima, K.2    Nitta, K.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.