Characteristics of traditional Croatian ewe's cheese from the island of Krk

International Journal of Dairy Technology

Volumn 61, Issue 2, 2008, Pages 126-132

  Mikulec, N ^a   Kalit, S ^a   Havranek, J ^a   Antunac, N ^a   Horvat, I ^a   Prpic, Z ^a  

^a UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

Krk cheese; Proteolysis; Ripening; Sheep's milk

Indexed keywords

OVIS ARIES;

EID: 41949136424     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2008.00400.x     Document Type: Article

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