Lipid content and fatty acids composition of mature human milk in rural North China

British Journal of Nutrition

Volumn 103, Issue 6, 2010, Pages 913-916

  Wan, Zhong Xiao ^a   Wang, Xiao Li ^a   Xu, Li ^b   Geng, Qian ^a   Zhang, Yumei ^a  

^a PEKING UNIVERSITY HEALTH SCIENCE CENTER   (China)

^b NORTHEAST AGRICULTURAL UNIVERSITY   (China)

Author keywords

Dietary habits; Fatty acids; Human milk; Lipid content

Indexed keywords

ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; LINOLEIC ACID; LINOLENIC ACID; MONOUNSATURATED FATTY ACID; OLEIC ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; TRANS FATTY ACID; FATTY ACID; LIPID; PALMITIC ACID;

ADULT; ARTICLE; BREAST MILK; CHINA; CONTROLLED STUDY; EATING HABIT; FEMALE; FOOD COMPOSITION; HUMAN; LIPID COMPOSITION; MATERNAL NUTRITION; RURAL AREA; CHEMISTRY; DIET; LACTATION; RURAL POPULATION; TIME;

ADULT; ALPHA-LINOLENIC ACID; ARACHIDONIC ACID; CHINA; DIET; DOCOSAHEXAENOIC ACIDS; FATTY ACIDS; FEMALE; HUMANS; LACTATION; LINOLEIC ACID; LIPIDS; MILK, HUMAN; OLEIC ACID; PALMITIC ACID; RURAL POPULATION; TIME FACTORS;

EID: 77950346651     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114509992455     Document Type: Article

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