Comparison between Holstein cow's milk and Japanese-Saanen goat's milk in fatty acid composition, lipid digestibility and protein profile

Bioscience, Biotechnology and Biochemistry

Volumn 70, Issue 11, 2006, Pages 2771-2774

  Tomotake, Hiroyuki ^a   Okuyama, Ryoko ^a   Katagiri, Mitsuaki ^a   Fuzita, Masaru ^b   Yamato, Masayuki ^c   Ota, Fusao ^c  

^a Iida Women's Junior College   (Japan)

^b NATIONAL LIVESTOCK BREEDING CENTER   (Japan)

^c UNIVERSITY OF TOKUSHIMA   (Japan)

Author keywords

Caprine milk; Fat digestibility; Fatty acid composition; Protein profile

Indexed keywords

ALLERGIES; BIOCHEMISTRY; BIOTECHNOLOGY; PROTEINS;

CAPRINE MILK; FAT DIGESTIBILITY; FATTY ACID COMPOSITION; PROTEIN PROFILE;

LIPIDS;

FATTY ACID; MILK PROTEIN;

ANIMAL; ARTICLE; CATTLE; COMPARATIVE STUDY; GOAT; LIPID METABOLISM; METABOLISM; MILK;

ANIMALS; CATTLE; FATTY ACIDS; GOATS; LIPID METABOLISM; MILK; MILK PROTEINS;

BOS TAURUS; CAPRA; CAPRA HIRCUS; SUIDAE;

EID: 33751436345     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.60267     Document Type: Article

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