The impact of milk composition on cheddar cheese manufacture

Australian Journal of Dairy Technology

Volumn 62, Issue 3, 2007, Pages 171-184

  Amenu, B ^a   Deeth, H C ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

[No Author keywords available]

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EID: 37149040458     PISSN: 00049433     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (195)

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