Changes in chemical and mineral contents of awassi ewes' milk during lactation

Turkish Journal of Veterinary and Animal Sciences

Volumn 29, Issue 3, 2005, Pages 589-593

  Şahan, Nuray ^a   Say, Dilek ^a   Kaçar, Ali ^a  

^a CUKUROVA UNIVERSITY   (Turkey)

Author keywords

Awassi ewes' milk; Chemical composition; Lactation; Minerals

Indexed keywords

OVIS;

EID: 22244454714     PISSN: 13000128     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (21)

1. FAO.: http://www.fao.org agricultural database production. 1999.
2. Metin, M.: Süt Teknolojisi I. Bölüm. Sütün Bileşimi ve İşlenmesi. Ege Üniversitesi Mühendislik Fakültesi Yayinlari No: 33, İzmir. 1996.
3. Polychroniadov, A., Vafopoulov, A.: Variations of major mineral constituents of ewe milk during lactation. J. Dairy Sci., 1985; 68: 147-150.
4. Haenlein, G.F.W.: Nutritional value of dairy products of ewe and goat milk. Int. Dairy Fed., 1996; 159-178.
5. Tietze, M., Majewski, T.: Chemical composition and sanitary value of cow and sheep milk. Int. Dairy Fed., 1997; special issue 9702: 303-307.
6. Jelinek, P., Gajdusek, S., Illek, J., Helanova, I., Hlusek, J.: Changes in composition and characteristics of ewe milk during lactation. Zivocisna Vyroba, 1990; 35: 803-815.
7. Epstein, H.: The Awassi Sheep with Special Reference to the Improved Dairy Type. Food and Agriculture Organization of the United Nations. Rome. 1985.
8. Alichanidis, N., Polychroniadou, A.: Special features of dairy products from ewe and goat milk from the pysicochemical and organoleptic point of view. Production and Utilization of Ewe and Goat Milk. Proceeding of the IDF/Greet National Committe of IDF/CIRVAL Seminer, Greece, 19-21 October, 1995.
9. Yalçin, B.C.: Sheep and Goats in Turkey. FAO Animal Production and Health Paper. Rome Food and Agriculture Organization of the United N. 1986; 168.
10. Özcan, L. : Küçükbaş Hayvan Yetiştirme II. Çukurova Üniversitesi Ziraat Fakültesi Ders Kitabi No: 106, Adana. 1997.
11. Yücecan, S.: Sütün beslenmemizdeki yeri ve önemi. Gida San. Derg.,. 1992; 6: 13-16.
12. Konar, A., Akin, M.S., Şahan, N., Güven, M.: Laktasyon döneminde ivesi koyun sütü bileşimindeki deǧişmeler. Turk. J. Agriculture Forestry Sci., 1991; 15: 958-967.
13. Voutsinas, L.P., Delegiannis, C., Katsiari, M.C., Pappas, C.: Chemical composition of Boutsiko ewe milk during lactation. J. Dairy Res.. 1988; 43: 766-771.
14. Sawaya, W.N., Khalil, J.K., Al-Shalhat, A.F., Al-Mohammad, M.M.: Mineral and vitamin contents of sheep milk. Milchwissenschaft, 1985; 40: 81-83.
15. Mehaia, M.A.: A study of mineral contents in milk of Najdi and Australian (Border Leicester x Merino) ewes and their crosses. J. Dairyi. Food. Home Sci., 1994; 13: 146-150.
16. Ling, R.L.: Dairy Chemistry 1, Chapman & Hall Ltd., London. 1963.
17. A.O.A.C.: Official Methods of Analysis of the Association of Official Agricultural Chemist., P. O. Box: 540, Washington D. C. 1970.
18. Yöney, Z.: Süt ve Mamülleri. Ankara Üniversitesi Ziraat Fakültesi Yayinlari 421 Ders Kitabi 148, Ankara. 1973.
19. Kosikowski, F.V., Kindstedt, P.S.: Improved complexametric determination of calcium in cheese. J. Dairy Sci., 1985; 68: 806-809.
20. A.O.A.C.: Calcium in Animal Feed. Assosiation of Official Analytical Chemistry Vol: 1 Arlington, Virginia 85 202201 U.S.A. 1990.
21. Steel, R.G.D, Torrie, J.H.: Principles and Procedures of Statistics. McGraw Hill Book Co., Inc., New York. 1980.