The effects of breed and other factors on the composition and freezing point of cow's milk in Poland

International Journal of Dairy Technology

Volumn 64, Issue 3, 2011, Pages 336-342

  Kedzierska Matysek, Monika ^a   Litwińczuk, Zygmunt ^a   Florek, Mariusz ^a   Barłowska, Joanna ^a  

^a UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

Author keywords

Breed; Chemical composition; Cows; Freezing point; Lactation; Milk; Season

Indexed keywords

FRIESIA;

EID: 79960355413     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2011.00682.x     Document Type: Article

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