The balance between caseins and whey proteins in cow's milk determines its allergenicity

Journal of Dairy Science

Volumn 88, Issue 5, 2005, Pages 1654-1660

  Lara Villoslada, F ^a   Olivares, M ^a   Xaus, J ^a  

^a Puleva Biotech SA   (Spain)

Author keywords

Casein; Cow's milk; Food allergy; Whey protein

Indexed keywords

MURINAE;

CASEIN; HISTAMINE; IMMUNOGLOBULIN G; LACTOGLOBULIN; MILK PROTEIN; WHEY PROTEIN;

ANIMAL; ARTICLE; BAGG ALBINO MOUSE; BLOOD; CATTLE; CHEMISTRY; DRUG POTENTIATION; FEMALE; IMMUNOLOGY; MILK; MILK ALLERGY; MOUSE;

ANIMALS; CASEINS; CATTLE; FEMALE; HISTAMINE; IMMUNOGLOBULIN G; LACTOGLOBULINS; MICE; MICE, INBRED BALB C; MILK; MILK HYPERSENSITIVITY; MILK PROTEINS;

EID: 20844440532     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(05)72837-X     Document Type: Article

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