Relationship between morphometric characteristics of milk fat globules and the cheese making aptitude of sheep's milk

Small Ruminant Research

Volumn 74, Issue 1-3, 2008, Pages 194-201

  Martini, M ^a   Scolozzi, C ^a   Cecchi, F ^a   Mele, M ^b   Salari, F ^a  

^a UNIVERSITY OF PISA   (Italy)

^b Gestione dell'Agroecosistema   (Italy)

Author keywords

Cheese yield; Ewe milk composition; Fat globule

Indexed keywords

OVIS ARIES;

EID: 36349011785     PISSN: 09214488     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.smallrumres.2007.07.001     Document Type: Article

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