메뉴 건너뛰기




Volumn 49, Issue SPEC. ISS., 2006, Pages 207-213

Technological usefulness of milk from two local breeds maintained in the regions with great grassland share

Author keywords

Chemical composition; Local breeds; Milk; Technological usefulness

Indexed keywords

ANIMALIA; BOS TAURUS;

EID: 33845717114     PISSN: 00039438     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper
Times cited : (12)

References (20)
  • 1
    • 33845705936 scopus 로고    scopus 로고
    • The physico-chemical properties of milk from black- And red-white cows over the spring-summer period regarding lactation phase
    • BARŁOWSKA, J.; LITWIŃCZUK, Z.; TOPYŁA, B.; KRÓL J.: The physico-chemical properties of milk from black- and red-white cows over the spring-summer period regarding lactation phase. Scien. Ann. Polish Soc. Anim. Prod., 1 (2005), 163-170
    • (2005) Scien. Ann. Polish Soc. Anim. Prod. , vol.1 , pp. 163-170
    • Barłowska, J.1    Litwińczuk, Z.2    Topyła, B.3    Król, J.4
  • 2
    • 33845689434 scopus 로고    scopus 로고
    • Technological usefulness of milk of cows of six breeds maintained in Poland relative to a lactation phase
    • BARŁOWSKA, J.; LITWIŃCZUK, Z.; KRÓL, J.; TOPYŁA, B.: Technological usefulness of milk of cows of six breeds maintained in Poland relative to a lactation phase. Pol. J. Food Nutr. Sci., 15/56 (2006) 1, 17-21
    • (2006) Pol. J. Food Nutr. Sci. , vol.15-56 , Issue.1 , pp. 17-21
    • Barłowska, J.1    Litwińczuk, Z.2    Król, J.3    Topyła, B.4
  • 4
    • 84918771193 scopus 로고    scopus 로고
    • Comparison of some physicochemical properties of milk from Holstein-Friesian and Jersey cows
    • CZERNIEWICZ, M.; KIEŁCZEWSKA, K.; KRUK, A.: Comparison of some physicochemical properties of milk from Holstein-Friesian and Jersey cows. Pol. J. Food Nutr. Sci., 15/56, 1, (2006), 17-21
    • (2006) Pol. J. Food Nutr. Sci. , vol.15-56 , Issue.1 , pp. 17-21
    • Czerniewicz, M.1    Kiełczewska, K.2    Kruk, A.3
  • 5
    • 33845696096 scopus 로고    scopus 로고
    • Selected physico-chemical and technological properties of milk from cows of Holstein-Friesian
    • DZIUBA, J.; DAREWICZ, M.; MIODUSZEWSKA, H.; KRUK, A.; CZERNIEWICZ, M.; CZAPLICKA, M.: Selected physico-chemical and technological properties of milk from cows of Holstein-Friesian. Natural Sci. 3 (1999), 46-60
    • (1999) Natural Sci. , vol.3 , pp. 46-60
    • Dziuba, J.1    Darewicz, M.2    Mioduszewska, H.3    Kruk, A.4    Czerniewicz, M.5    Czaplicka, M.6
  • 6
    • 33845700847 scopus 로고
    • Relationship between thermal stability of milk and susceptibility to rennet
    • DZIUBA, J.: Relationship between thermal stability of milk and susceptibility to rennet. Zesz. Nauk. ART Olsztyn, 19 (1984), 89-95
    • (1984) Zesz. Nauk. ART Olsztyn , vol.19 , pp. 89-95
    • Dziuba, J.1
  • 7
    • 33645384539 scopus 로고    scopus 로고
    • Technological usefulness of milk of Simental cows
    • GREGA, T.; SADY, M.; KRASZEWSKI, J.: Technological usefulness of milk of Simental cows. Rocz. Nauk. Zoot., 27 (2000), 331-339
    • (2000) Rocz. Nauk. Zoot. , vol.27 , pp. 331-339
    • Grega, T.1    Sady, M.2    Kraszewski, J.3
  • 10
    • 33845712845 scopus 로고    scopus 로고
    • Litwińczuk Z., Szulc T. (Ed. by). PWRiL Warszawa
    • LITWIŃCZUK Z., SZULC T. (Ed. by): Cattle breeding and using. PWRiL Warszawa, (2005)
    • (2005) Cattle Breeding and Using
  • 11
    • 0036001714 scopus 로고    scopus 로고
    • Cheddar cheese from milk of Holstein and Brown Swiss cows
    • MISTRY, V.; BROUK, BRUK.; KASPERSON, K.; MARTIN, E.: Cheddar cheese from milk of Holstein and Brown Swiss cows. Milchwissenschaft, 57 (2002), 19-23
    • (2002) Milchwissenschaft , vol.57 , pp. 19-23
    • Mistry, V.1    Brouk, B.2    Kasperson, K.3    Martin, E.4
  • 14
    • 33845703663 scopus 로고    scopus 로고
    • Methods of feeding modifications of composition functional properties of animal products (milk, meat, eggs)
    • PISULEWSKI, P. M.; KOWALSKI, Z. M.; SZYMCZYK, B. A.: Methods of feeding modifications of composition functional properties of animal products (milk, meat, eggs). Post. Nauk Roln., 2 (2001), 59-72
    • (2001) Post. Nauk Roln. , vol.2 , pp. 59-72
    • Pisulewski, P.M.1    Kowalski, Z.M.2    Szymczyk, B.A.3
  • 15
    • 33845694053 scopus 로고    scopus 로고
    • Potentialities of milk production with increased functional components content
    • REKLEWSKA, B.: Potentialities of milk production with increased functional components content. Przegla̧d Hodowlany, 9 (2004), 12-15
    • (2004) Przegla̧d Hodowlany , vol.9 , pp. 12-15
    • Reklewska, B.1
  • 16
    • 0037327526 scopus 로고    scopus 로고
    • Repeatability estimates for milk coagulation traits and non-coagulation of milk in Finnish Ayrshire cows
    • TYRISEVA, A. M.; IKONEN, T.; OJALA, M.: Repeatability estimates for milk coagulation traits and non-coagulation of milk in Finnish Ayrshire cows. J. Dairy Res. 70 (2003) 1, 91-108
    • (2003) J. Dairy Res. , vol.70 , Issue.1 , pp. 91-108
    • Tyriseva, A.M.1    Ikonen, T.2    Ojala, M.3
  • 17
    • 8344237571 scopus 로고    scopus 로고
    • Noncoagulation of milk in Finnish Ayrshire and Holstein-Friesian cows and effect of herds on milk coagulation ability
    • TYRISEVA, A. M.; VAHLSTEN, T.; RUOTTINEN, O.; OJALA, M.: Noncoagulation of milk in Finnish Ayrshire and Holstein-Friesian cows and effect of herds on milk coagulation ability J. Dairy Sci. 87 (2004), 3958-3966
    • (2004) J. Dairy Sci. , vol.87 , pp. 3958-3966
    • Tyriseva, A.M.1    Vahlsten, T.2    Ruottinen, O.3    Ojala, M.4
  • 18
    • 4143136644 scopus 로고    scopus 로고
    • Milk fat globule size is affected by fat production in dairy cows
    • WIKING, L.; STAGSTED, J.; BJÖRCK, L.; NIELSEN, J.H.: Milk fat globule size is affected by fat production in dairy cows. Intern. Dairy Journal, 14 (2004), 909-913
    • (2004) Intern. Dairy Journal , vol.14 , pp. 909-913
    • Wiking, L.1    Stagsted, J.2    Björck, L.3    Nielsen, J.H.4
  • 19
    • 33845688707 scopus 로고    scopus 로고
    • Ziajka, S. (Ed. by), Wyd. ART Olsztyn
    • ZIAJKA, S. (Ed. by): Dairy - selected problems, vol. I., Wyd. ART Olsztyn, (1997)
    • (1997) Dairy - Selected Problems , vol.1
  • 20
    • 33845657641 scopus 로고    scopus 로고
    • Determination of the genetic structure of Polsh Red and White-backed cattle on the basis of 24 microsatellite DNA sequences
    • ŻURKOWSKI, M.; NIEMCZEWSKI, C.; ZWIERZCHOWSKI, L.; ZIȨBA, G.; LITWIŃCZUK, Z.: Determination of the genetic structure of Polsh Red and White-backed cattle on the basis of 24 microsatellite DNA sequences. Prace i Mat. Zoot. 62 (2004), 59-72
    • (2004) Prace I Mat. Zoot. , vol.62 , pp. 59-72
    • Zurkowski, M.1    Niemczewski, C.2    Zwierzchowski, L.3    Ziȩba, G.4    Litwińczuk, Z.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.