Characterization of the dromedary milk casein micelle and study of its changes during acidification

Lait

Volumn 80, Issue 5, 2000, Pages 503-515

  Attia, Hamadi ^a   Kherouatou, Naouel ^a   Nasri, Moncef ^a   Khorchani, Touhami ^b  

^a UNIVERSITY OF SFAX   (Tunisia)

^b INSTITUT DES RÉGIONS ARIDES   (Tunisia)

Author keywords

Acidification; Dromedary milk; Micelle; Microscopy; Rheology

Indexed keywords

BOVINAE; CAMELIDAE; CAMELUS DROMEDARIUS;

EID: 0034411381     PISSN: 00237302     EISSN: None     Source Type: Journal    
DOI: 10.1051/lait:2000141     Document Type: Article

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