Variations of vitamin and mineral contents in raw goat milk of the indigenous Greek breed during lactation

Food Chemistry

Volumn 100, Issue 1, 2007, Pages 226-230

  Kondyli, Efthymia ^a   Katsiari, Maria C ^a   Voutsinas, Leandros P ^a  

^a INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS   (Greece)

Author keywords

Goat milk; Minerals; Vitamins

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; CALCIUM; COPPER; FAT; IRON; LACTOSE; MAGNESIUM; MINERAL; PHOSPHORUS; POTASSIUM; PROTEIN; RETINOL; RIBOFLAVIN; SODIUM; THIAMINE; VITAMIN; ZINC;

ARTICLE; BREED; CHEMICAL COMPOSITION; CONCENTRATION (PARAMETERS); GOAT; LACTATION; MILK; SEASONAL VARIATION; SOLUBILITY; SPRING; SUMMER; WINTER;

CAPRA HIRCUS;

EID: 33745195469     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.09.038     Document Type: Article

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