Near infrared spectroscopy for biomonitoring: Cow milk composition measurement in a spectral region from 1,100 to 2,400 nanometers

Journal of Animal Science

Volumn 78, Issue 3, 2000, Pages 515-522

  Tsenkova, R ^a   Atanassova, S ^b   Itoh, K ^c   Ozaki, Y ^d   Toyoda, K ^a  

^a KOBE UNIVERSITY   (Japan)

^b TRAKIA UNIVERSITY   (Bulgaria)

^c HOKKAIDO UNIVERSITY   (Japan)

^d KWANSEI GAKUIN UNIVERSITY   (Japan)

Author keywords

Fat; Lactose; Milk; Protein; Spectroscopy

Indexed keywords

LACTOSE; MILK PROTEIN;

ANIMAL; ANIMAL DISEASE; ARTICLE; CATTLE; CHEMISTRY; CIRCADIAN RHYTHM; INFRARED SPECTROPHOTOMETRY; MILK;

ANIMALS; CATTLE; CIRCADIAN RHYTHM; LACTOSE; MILK; MILK PROTEINS; SPECTROPHOTOMETRY, INFRARED;

EID: 0034153605     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/2000.783515x     Document Type: Article

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