β-lactoglobulin polymorphism in ovine breeds: Influence on cheesemaking properties and milk composition

Lait

Volumn 77, Issue 2, 1997, Pages 259-265

  Recio, I ^a   Fernandez Fournier A ^a   Martin Alvarez P J ^a   Ramos, M ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

Coagulation; Genetic polymorphism; Ovine milk; lactoglobulin

Indexed keywords

OVIS; OVIS ARIES;

EID: 0038911756     PISSN: 00237302     EISSN: None     Source Type: Journal    
DOI: 10.1051/lait:1997218     Document Type: Article

References (18)

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