Effects of acidification on physico-chemical characteristics of buffalo milk: A comparison with cow's milk

Food Chemistry

Volumn 106, Issue 1, 2008, Pages 11-17

  Ahmad, Sarfraz ^a   Gaucher, Isabelle ^a   Rousseau, Florence ^a   Beaucher, Eric ^a   Piot, Michel ^a   Grongnet, Jean François ^b   Gaucheron, Frédéric ^a  

^a UMR1253   (France)

^b AGROCAMPUS OUEST   (France)

Author keywords

Acidification; Buffalo; Composition; Cow; Milk; Physico chemical characteristics

Indexed keywords

CALCIUM; CASEIN; LACTOSE; MAGNESIUM; MILK FAT; MILK PROTEIN; PHOSPHATE;

ACIDIFICATION; ARTICLE; BUFFALO; CHEMICAL COMPOSITION; CONTROLLED STUDY; HYDRATION; MILK; NONHUMAN; PARTICLE SIZE; PH; PHYSICAL CHEMISTRY; SOLUBILIZATION;

EID: 34548314315     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.04.021     Document Type: Article

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