Nutritional and therapeutic value of fermented caprine milk

International Journal of Dairy Technology

Volumn 63, Issue 2, 2010, Pages 171-189

  Slačanac, Vedran ^a   Božanić, Rajka ^b   Hardi, Jovica ^a   Rezessyné szabó, judit ^c   lučan, Mirela ^a   Krstanović, Vinko ^a  

^a JOSIP JURAJ STROSSMAYER UNIVERSITY OF OSIJEK   (Croatia)

^b UNIVERSITY OF ZAGREB   (Croatia)

^c Institute of Entrepreneurship and Innovation   (Hungary)

Author keywords

Caprine milk; Fermentation; Nutritive and therapeutic value; Probiotics

Indexed keywords

BACTERIA (MICROORGANISMS); BOVINAE; CAPRA; CAPRA HIRCUS; LACTOBACILLUS ACIDOPHILUS; OVIS;

EID: 77953163444     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2010.00575.x     Document Type: Review

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