Changes in chemical composition of camel's raw milk during storage

Pakistan Journal of Nutrition

Volumn 8, Issue 5, 2009, Pages 607-610

  Omer, Rea Haroun ^a   Eltinay, Abdullah Hamid ^b  

^a University of Alneelain   (Sudan)

^b UNIVERSITY OF KHARTOUM   (Sudan)

Author keywords

Camel milk; Chemical composition; Storage

Indexed keywords

LACTOSE; MILK FAT; MILK PROTEIN;

ARTICLE; ASH; CAMEL; CHEMICAL COMPOSITION; CONTROLLED STUDY; FOOD STORAGE; MILK; PH; PROTEIN CONTENT; ROOM TEMPERATURE; UNITED ARAB EMIRATES;

CAMELUS DROMEDARIUS;

EID: 64049118381     PISSN: 16805194     EISSN: None     Source Type: Journal    
DOI: 10.3923/pjn.2009.607.610     Document Type: Article

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