Effect of the stage of lactation on milk composition, its properties and the quality of rennet curdling in East Friesian ewes

Czech Journal of Animal Science

Volumn 53, Issue 2, 2008, Pages 55-63

  Kuchtik J ^a   Sustova K ^a   Urban, T ^a   Zapletal, D ^b  

^a MENDEL UNIVERSITY IN BRNO   (Czech Republic)

^b UNIVERSITY OF VETERINARY AND PHARMACEUTICAL SCIENCES   (Czech Republic)

Author keywords

East Friesian; Ewe; Milk composition; Milk properties; Quality of rennet curdling; Stage of lactation

Indexed keywords

FRIESIA; OVIS ARIES;

EID: 40549144379     PISSN: 12121819     EISSN: None     Source Type: Journal    
DOI: 10.17221/333-cjas     Document Type: Article

References (31)