Cheesemaking aptitude of two Spanish dairy ewe breeds: Changes during lactation and relationship between physico-chemical and technological properties

Small Ruminant Research

Volumn 78, Issue 1-3, 2008, Pages 48-55

  Jaramillo, D P ^a   Zamora, A ^a   Guamis, B ^a   Rodriguez M ^b   Trujillo, A J ^a  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

^b UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Coagulation parameters; Ewe milk; Guirra ewe; Lactation period; Manchega ewe

Indexed keywords

EID: 48149093866     PISSN: 09214488     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.smallrumres.2008.04.005     Document Type: Article

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