Short communication: Composition of milk protein and milk fatty acids is stable for cows differing in genetic merit for milk production

Journal of Dairy Science

Volumn 90, Issue 8, 2007, Pages 3955-3960

  Bobe, G ^a,b   Lindberg, G L ^a   Freeman, A E ^a   Beitz, D C ^a  

^a IOWA STATE UNIVERSITY   (United States)

^b NATIONAL CANCER INSTITUTE   (United States)

Author keywords

Dairy cow; Fatty acid composition; Protein composition; Selection

Indexed keywords

BOS;

EID: 35748962917     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2007-0099     Document Type: Article

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