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Volumn 34, Issue 3, 1999, Pages 229-234

Study on cholesteryl ester fatty acids in camel and cow milk lipid

Author keywords

Cholesterol ester; Colostrum; Fatty acids; Mature milk

Indexed keywords

CAMELIDAE;

EID: 0033239949     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2621.1999.00254.x     Document Type: Article
Times cited : (31)

References (12)
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    • Abu-Lehia, I. H. (1989). Physical and chemical characteristics of camel milk fat and its fractions. Food Chemistry, 34, 261-272.
    • (1989) Food Chemistry , vol.34 , pp. 261-272
    • Abu-Lehia, I.H.1
  • 2
    • 0001300290 scopus 로고
    • Farah, Z., Streiff, T. & Bachmann, M. R. (1989). Milchwissenschaft, 44, 412-414. Quoted from Farah, Z. (1993). Composition and characteristics of camel milk. Journal of Dairy Research, 60, 603-626.
    • (1989) Milchwissenschaft , vol.44 , pp. 412-414
    • Farah, Z.1    Streiff, T.2    Bachmann, M.R.3
  • 3
    • 0027689121 scopus 로고
    • Composition and characteristics of camel milk
    • Farah, Z., Streiff, T. & Bachmann, M. R. (1989). Milchwissenschaft, 44, 412-414. Quoted from Farah, Z. (1993). Composition and characteristics of camel milk. Journal of Dairy Research, 60, 603-626.
    • (1993) Journal of Dairy Research , vol.60 , pp. 603-626
    • Farah, Z.1
  • 4
    • 0020565881 scopus 로고
    • Changing patterns of human milk lipids in the course of lactation and during the day
    • Harzer, G., Haug, M., Dietrich, I. & Gentner, P. (1983). Changing patterns of human milk lipids in the course of lactation and during the day. American Journal of Clinical Nutrition, 37, 612-621.
    • (1983) American Journal of Clinical Nutrition , vol.37 , pp. 612-621
    • Harzer, G.1    Haug, M.2    Dietrich, I.3    Gentner, P.4
  • 5
    • 0004284655 scopus 로고
    • edited by N.P. Wong, R. Jenness, M. Keeney and B.H Martheds. New York, NY: Ven Nostrand Reinhold Co.
    • Jensen, R. G. & Clark, R. M. (1988). Lipid Composition and Properties in Fundamentals Dairy Chemistry, (edited by N.P. Wong, R. Jenness, M. Keeney and B.H Martheds). Pp. 171-185. New York, NY: Ven Nostrand Reinhold Co.
    • (1988) Lipid Composition and Properties in Fundamentals Dairy Chemistry , pp. 171-185
    • Jensen, R.G.1    Clark, R.M.2
  • 7
    • 0000229996 scopus 로고
    • Isolation, analysis and identification of lipids
    • edited by. New York: Elsevier Publishing Company
    • Kates, M. (1975). Isolation, Analysis and Identification of Lipids. In: Techniques of Lipidology, (edited by). Pp. 360-361, 347-353, 502-523. New York: Elsevier Publishing Company.
    • (1975) Techniques of Lipidology , pp. 360-361
    • Kates, M.1
  • 8
  • 9
    • 0002610125 scopus 로고
    • Structure and properties of the particulate constituents of human milk
    • Ruegg, M. & Blane, B. (1982). 'Structure and properties of the particulate constituents of human milk'. A Review of, Microstructure, 1, 25-47.
    • (1982) A Review Of, Microstructure , vol.1 , pp. 25-47
    • Ruegg, M.1    Blane, B.2
  • 11
    • 0000616513 scopus 로고
    • Esterfication of fatty acids for gas liquid chromatographic analysis. Fat and energy section. Division of nutrition food and drug administration, Washington DC 20204
    • Sheppard, A. J. & Iverson, J. L. (1975). Esterfication of fatty acids for gas liquid Chromatographic analysis. Fat and Energy Section. Division of Nutrition Food and Drug Administration, Washington DC 20204. Journal of Chromatographic Science, 13, 448-453.
    • (1975) Journal of Chromatographic Science , vol.13 , pp. 448-453
    • Sheppard, A.J.1    Iverson, J.L.2
  • 12
    • 0001501799 scopus 로고
    • Cholesterol esters of cow's milk
    • Wood, D. L. & Bitman, J. (1986). Cholesterol esters of cow's milk. Journal of Dairy Science, 69, 2203-2208.
    • (1986) Journal of Dairy Science , vol.69 , pp. 2203-2208
    • Wood, D.L.1    Bitman, J.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.