Application of bacteriocins in vegetable food biopreservation

International Journal of Food Microbiology

Volumn 121, Issue 2, 2008, Pages 123-138

  Settanni, Luca ^a   Corsetti, Aldo ^a  

^a UNIVERSITY OF TERAMO   (Italy)

Author keywords

Bacteriocins; Biopreservation; Food additives; Vegetable foods

Indexed keywords

BACTERIOCIN; FOOD ADDITIVE;

BACTERIAL GROWTH; BACTERIUM DETECTION; CANNED FOOD; CIDER; FERMENTATION; FOOD PRESERVATION; FOOD QUALITY; FRUIT JUICE; NONHUMAN; OLIVE; POTATO; REVIEW; SOYBEAN MILK; VEGETABLE;

BACTERIA; BACTERIOCINS; CONSUMER PRODUCT SAFETY; FERMENTATION; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOOD PRESERVATION; FOOD PRESERVATIVES; HUMANS; LACTOBACILLUS; VEGETABLES;

ANIMALIA;

EID: 38049047599     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2007.09.001     Document Type: Review

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