Applicability of Bacteriocinogenic Lactobacillus pentosus 31-1 as a Novel Functional Starter Culture or Coculture for Fermented Sausage Manufacture

Journal of Food Protection

Volumn 73, Issue 2, 2010, Pages 292-298

  Liu, Guorong ^a,b   Griffiths, Mansel W ^b   Shang, Nan ^a   Chen, Shangwu ^a   Li, Pinglan ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b UNIVERSITY OF GUELPH   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

LACTOBACILLUS PENTOSUS; LISTERIA INNOCUA; STAPHYLOCOCCUS AUREUS;

EID: 77649133923     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-73.2.292     Document Type: Article

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